Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,052
German Pilsner (Pils)	1,033
Bohemian Pilsener	613
American Lager	578
American Light Lager	536
Märzen	485
Czech Premium Pale Lager	410
Munich Helles	393
Premium American Lager	370
Czech Pale Lager	365
German Pils	334
Oktoberfest/Märzen	333
Vienna Lager	327
Classic American Pilsner	315
Light American Lager	278
Vienna Lager	262
Schwarzbier	221
California Common Beer	208
International Amber Lager	205
Munich Dunkel	172
Baltic Porter	157
Munich Helles	145
Doppelbock	144
Festbier	129
Standard American Lager	126
Czech Dark Lager	124
Schwarzbier	118
Maibock/Helles Bock	114
Doppelbock	114
Traditional Bock	111
American IPA	110
Dark American Lager	104
California Common	97
Munich Dunkel	96
Helles Bock	95
Fruit Beer	82
International Dark Lager	82
Baltic Porter	79
German Helles Exportbier	70
Dortmunder Export	66
Czech Amber Lager	66
Rauchbier	63
American Pale Ale	60
Dunkles Bock	56
American IPA	54
Pre-Prohibition Lager	53
Cream Ale	52
American Amber Ale	45
Classic Style Smoked Beer	42
American Pale Ale	41
American Amber Ale	38
Experimental Beer	38
German Leichtbier	32
Blonde Ale	31
Blonde Ale	31
Kölsch	30
Tropical Stout	29
Kölsch	28
Classic Rauchbier	28
Cream Ale	24
Irish Red Ale	24
Kellerbier: Pale Kellerbier	23
Altbier	23
Irish Red Ale	21
Specialty Beer	21
Mixed-Style Beer	21
Kellerbier: Amber Kellerbier	21
Clone Beer	20
Weissbier	19
North German Altbier	18
Specialty IPA: New England IPA	17
Specialty Smoked Beer	16
Kentucky Common	15
Roggenbier (German Rye Beer)	14
Weizen/Weissbier	13
Robust Porter	12
English IPA	12
Other Smoked Beer	12
American Porter	12
American Brown Ale	11
American Wheat or Rye Beer	11
Brown Porter	11
American Wheat Beer	11
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Dry Stout	9
Foreign Extra Stout	9
Imperial Stout	9
Winter Seasonal Beer	9
Sweet Stout	8
Common Cider	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Eisbock	8
Double IPA	8
American Brown Ale	7
Standard/Ordinary Bitter	7
Spice, Herb, or Vegetable Beer	7
Alternative Grain Beer	7
Bière de Garde	6
British Strong Ale	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Extra Special/Strong Bitter (ESB)	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
Strong Scotch Ale	4
Weizenbock	4
Düsseldorf Altbier	4
Saison	4
Ordinary Bitter	4
Belgian Pale Ale	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Dunkelweizen	3
Mild	3
Belgian Blond Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Alternative Sugar Beer	3
Dry Mead	3
Roggenbier	3
Specialty IPA: White IPA	3
American Stout	3
Belgian Tripel	3
Belgian Blond Ale	3
American Barleywine	2
American Stout	2
Braggot	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Fruit Lambic	2
Old Ale	2
English Cider	2
British Brown Ale	2
New Zealand Pilsner	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Northern English Brown	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Wood-Aged Beer	1
Belgian Dark Strong Ale	1
Autumn Seasonal Beer	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Berliner Weisse	1
Dark Mild	1
Brett Beer	1
Strong Bitter	1

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