|
United Kingdom - Maris Otter Pale
|
302 |
69% |
7% - 100% |
|
United Kingdom - Brown
|
210 |
11% |
1% - 50% |
|
United Kingdom - Chocolate
|
161 |
5% |
0% - 15% |
|
American - Chocolate
|
142 |
6% |
1% - 18% |
|
Caramel / Crystal 60L
|
86 |
7% |
2% - 26% |
|
United Kingdom - Pale Chocolate
|
82 |
7% |
1% - 100% |
|
United Kingdom - Black Patent
|
77 |
4% |
1% - 10% |
|
Flaked Oats
|
70 |
6% |
2% - 17% |
|
US - Pale 2-Row
|
64 |
65% |
14% - 100% |
|
American - Caramel / Crystal 40L
|
57 |
8% |
2% - 25% |
|
American - Black Malt
|
56 |
5% |
1% - 100% |
|
American - Caramel / Crystal 120L
|
47 |
6% |
1% - 14% |
|
Flaked Barley
|
45 |
8% |
2% - 77% |
|
Special B
|
44 |
5% |
2% - 24% |
|
United Kingdom - Crystal 60L
|
43 |
8% |
2% - 21% |
|
Crisp Malting - Brown Malt
|
43 |
10% |
4% - 23% |
|
Munich - Light 10L
|
41 |
17% |
5% - 83% |
|
American - Roasted Barley
|
36 |
4% |
1% - 12% |
|
German - Pale Ale
|
34 |
73% |
31% - 100% |
|
United Kingdom - Dark Crystal 80L
|
34 |
8% |
1% - 13% |
|
German - Carafa III
|
33 |
3% |
1% - 8% |
|
United Kingdom - Roasted Barley
|
32 |
3% |
0% - 8% |
|
Crisp Malting - Finest Maris Otter
|
32 |
70% |
18% - 89% |
|
United Kingdom - Amber
|
31 |
9% |
3% - 33% |
|
American - Pale Ale
|
30 |
63% |
6% - 90% |
|
German - Carafa II
|
27 |
4% |
0% - 10% |
|
United Kingdom - Golden Promise
|
27 |
58% |
10% - 89% |
|
United Kingdom - Pale 2-Row
|
27 |
62% |
19% - 96% |
|
Briess - Chocolate
|
27 |
6% |
2% - 11% |
|
Belgian - Chocolate
|
26 |
5% |
2% - 11% |
|
Munich
|
26 |
13% |
5% - 26% |
|
German - CaraAroma
|
22 |
5% |
1% - 19% |
|
German - Carafa I
|
22 |
4% |
2% - 9% |
|
German - CaraMunich III
|
22 |
9% |
2% - 25% |
|
Thomas Fawcett - Brown
|
22 |
11% |
5% - 25% |
|
American - Carapils (Dextrine Malt)
|
21 |
5% |
1% - 10% |
|
Simpsons - Chocolate Malt
|
21 |
5% |
1% - 9% |
|
American - Caramel / Crystal 80L
|
20 |
7% |
2% - 18% |
|
American - Victory
|
20 |
6% |
3% - 18% |
|
Belgian - Biscuit
|
20 |
6% |
1% - 14% |
|
United Kingdom - Crystal 45L
|
20 |
9% |
0% - 21% |
|
Liquid Malt Extract - Light
|
20 |
75% |
14% - 100% |
|
Brown Sugar
|
20 |
7% |
1% - 15% |
|
Canadian - Pale 2-Row
|
19 |
67% |
17% - 87% |
|
Smoked Malt
|
19 |
7% |
1% - 24% |
|
Lactose (Milk Sugar)
|
19 |
5% |
1% - 9% |
|
Brown Malt
|
19 |
10% |
4% - 18% |
|
United Kingdom - Crystal 90L
|
18 |
7% |
2% - 19% |
|
Crisp Malting - Chocolate Malt
|
18 |
4% |
1% - 11% |
|
German - Acidulated Malt
|
17 |
3% |
1% - 8% |
|
German - Chocolate Rye
|
17 |
6% |
3% - 11% |
|
German - Melanoidin
|
17 |
4% |
1% - 11% |
|
Finland - Chocolate Malt
|
17 |
6% |
2% - 20% |
|
Crisp Malting - Pale Chocolate
|
17 |
5% |
2% - 18% |
|
Simpsons - Brown Malt
|
17 |
10% |
4% - 19% |
|
Rice Hulls
|
17 |
5% |
1% - 9% |
|
Munich Dark 20L
|
16 |
12% |
4% - 84% |
|
Weyermann - Pale Ale
|
16 |
74% |
43% - 90% |
|
American - Dark Chocolate
|
15 |
5% |
1% - 10% |
|
Torrified Wheat
|
14 |
6% |
2% - 13% |
|
American - Pilsner
|
14 |
54% |
17% - 87% |
|
Smoked Malt
|
14 |
13% |
2% - 33% |
|
German - CaraMunich I
|
14 |
7% |
3% - 23% |
|
German - CaraMunich II
|
14 |
8% |
4% - 13% |
|
German - Vienna
|
14 |
34% |
6% - 83% |
|
United Kingdom - Coffee Malt
|
14 |
8% |
1% - 25% |
|
United Kingdom - Crystal 70L
|
14 |
9% |
3% - 13% |
|
United Kingdom - Extra Dark Crystal 120L
|
14 |
7% |
2% - 16% |
|
Thomas Fawcett - Pale Chocolate Malt
|
14 |
4% |
2% - 9% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
14 |
64% |
13% - 100% |
|
Rolled Oats
|
13 |
7% |
2% - 15% |
|
Dry Malt Extract - Light
|
13 |
39% |
6% - 89% |
|
Honey Malt
|
13 |
7% |
3% - 20% |
|
Castle Malting - Château Chocolat
|
13 |
5% |
2% - 9% |
|
Dry Malt Extract - Dark
|
12 |
60% |
13% - 100% |
|
American - Midnight Wheat Malt
|
12 |
2% |
1% - 5% |
|
German - Chocolate Wheat
|
12 |
5% |
2% - 8% |
|
Simpsons - Finest Pale Ale Maris Otter
|
12 |
73% |
54% - 91% |
|
Simpsons - Crystal Dark
|
12 |
7% |
2% - 10% |
|
Simpsons - Crystal Medium
|
12 |
8% |
2% - 13% |
|
Honey
|
11 |
8% |
5% - 14% |
|
Bestmalz - BEST Chocolate
|
11 |
6% |
3% - 9% |
|
Weyermann - Munich Type II (Dark)
|
11 |
9% |
0% - 17% |
|
Bairds - Chocolate Malt
|
11 |
5% |
2% - 8% |
|
American - Blackprinz
|
10 |
4% |
2% - 9% |
|
American - Caramel / Crystal 30L
|
10 |
8% |
4% - 19% |
|
American - Caramel / Crystal 90L
|
10 |
6% |
2% - 12% |
|
American - Vienna
|
10 |
29% |
5% - 68% |
|
BE - Pale Ale
|
10 |
62% |
18% - 85% |
|
Cane Sugar
|
10 |
4% |
0% - 13% |
|
Molasses
|
10 |
4% |
1% - 12% |
|
Finland - Pale Ale Malt
|
10 |
62% |
20% - 91% |
|
Crisp Malting - Crystal Dark - 77L
|
10 |
8% |
0% - 11% |
|
Briess - Midnight Wheat Malt
|
10 |
2% |
0% - 5% |
|
American - Wheat
|
9 |
6% |
4% - 13% |
|
United Kingdom - Crystal 140L
|
9 |
9% |
4% - 16% |
|
United Kingdom - Oat Malt
|
9 |
7% |
2% - 13% |
|
Munich Malt
|
9 |
30% |
7% - 100% |
|
Thomas Fawcett - Chocolate Malt
|
9 |
3% |
2% - 9% |
|
Weyermann - Beech Smoked Barley
|
9 |
12% |
2% - 25% |
|
Weyermann - Chocolate Rye
|
9 |
8% |
3% - 10% |
|
German - CaraAmber
|
8 |
7% |
2% - 16% |
|
United Kingdom - Wheat
|
8 |
5% |
2% - 9% |
|
Finland - Black Malt
|
8 |
6% |
3% - 14% |
|
Simpsons - Black Malt
|
8 |
4% |
2% - 10% |
|
Weyermann - CaraAroma
|
8 |
6% |
1% - 9% |
|
Weyermann - Carapils
|
8 |
6% |
2% - 9% |
|
Briess - Black Barley
|
8 |
3% |
2% - 4% |
|
Briess - Blackprinz Malt
|
8 |
2% |
1% - 4% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
8 |
63% |
51% - 71% |
|
Flaked Wheat
|
7 |
11% |
1% - 34% |
|
American - Black Barley
|
7 |
3% |
1% - 5% |
|
American - Caramel / Crystal 10L
|
7 |
8% |
5% - 13% |
|
Rye
|
7 |
17% |
2% - 82% |
|
Belgian - Pilsner
|
7 |
56% |
13% - 77% |
|
German - Carapils
|
7 |
15% |
2% - 83% |
|
United Kingdom - Crystal 15L
|
7 |
6% |
3% - 8% |
|
United Kingdom - Crystal 50L
|
7 |
9% |
3% - 16% |
|
United Kingdom - Mild
|
7 |
47% |
1% - 94% |
|
Liquid Malt Extract - Dark
|
7 |
73% |
32% - 100% |
|
Corn Sugar - Dextrose
|
7 |
8% |
2% - 15% |
|
New Zealand - Light Chocolate Malt
|
7 |
5% |
2% - 9% |
|
New Zealand - Medium Crystal Malt
|
7 |
9% |
4% - 18% |
|
Simpsons - Finest Pale Ale Golden Promise
|
7 |
60% |
8% - 83% |
|
Muntons - Maris Otter
|
7 |
73% |
67% - 78% |
|
Weyermann - Special W
|
7 |
5% |
2% - 7% |
|
Castle Malting - Château Pale Ale
|
7 |
75% |
63% - 89% |
|
Weyermann - Carafa Special Type III
|
7 |
3% |
1% - 5% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
7 |
5% |
1% - 9% |
|
Briess - Brewers Malt 2-Row
|
7 |
56% |
17% - 100% |
|
Briess - Caramel Malt - 120L
|
7 |
4% |
2% - 9% |
|
Weyermann - Melanoidin
|
7 |
7% |
4% - 16% |
|
Flaked Rye
|
6 |
8% |
5% - 13% |
|
Dry Malt Extract - Amber
|
6 |
69% |
17% - 100% |
|
American - CaraBrown
|
6 |
9% |
3% - 20% |
|
American - Caramel / Crystal 20L
|
6 |
7% |
4% - 16% |
|
American - Caramel / Crystal 75L
|
6 |
5% |
4% - 9% |
|
American - Caramel / Crystal 150L
|
6 |
6% |
3% - 13% |
|
United Kingdom - Crystal Rye
|
6 |
4% |
2% - 7% |
|
United Kingdom - Golden Naked Oats
|
6 |
9% |
2% - 14% |
|
United Kingdom - Pilsen
|
6 |
67% |
31% - 80% |
|
Liquid Malt Extract - Amber
|
6 |
62% |
27% - 100% |
|
United Kingdom - Crystal 55L
|
6 |
8% |
3% - 13% |
|
Weyermann - Munich Type I
|
6 |
12% |
5% - 17% |
|
Bairds - Maris Otter Pale Ale
|
6 |
75% |
71% - 82% |
|
Weyermann - Caramunich Type 3
|
6 |
6% |
2% - 10% |
|
Briess - Barley, Flaked
|
6 |
7% |
6% - 11% |
|
Briess - Caramel Malt - 60L
|
6 |
7% |
5% - 9% |
|
Simpsons - Maris Otter pale
|
6 |
75% |
71% - 80% |
|
Weyermann - Carafa Special Type II
|
6 |
4% |
2% - 6% |
|
Muntons - Brown Malt
|
6 |
8% |
4% - 12% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
21% |
9% - 50% |
|
American - Caramel / Crystal 15L
|
5 |
7% |
1% - 10% |
|
American - Special Roast
|
5 |
9% |
3% - 20% |
|
Belgian - Roasted Barley
|
5 |
2% |
1% - 5% |
|
German - De-Husked Caraf I
|
5 |
5% |
3% - 7% |
|
German - De-Husked Caraf III
|
5 |
6% |
2% - 8% |
|
German - Pilsner
|
5 |
43% |
1% - 90% |
|
German - Rye
|
5 |
10% |
3% - 20% |
|
United Kingdom - Carastan (30/37)
|
5 |
10% |
5% - 20% |
|
United Kingdom - Crystal 30L
|
5 |
10% |
5% - 13% |
|
United Kingdom - Extra Dark Crystal 160L
|
5 |
5% |
2% - 7% |
|
Peated Malt
|
5 |
4% |
1% - 8% |
|
New Zealand - Dark Chocolate Malt
|
5 |
6% |
1% - 16% |
|
New Zealand - Dark Crystal Malt
|
5 |
4% |
2% - 8% |
|
Simpsons - DRC
|
5 |
9% |
6% - 14% |
|
Weyermann - Carafa I
|
5 |
6% |
3% - 9% |
|
Weyermann - Carafa III
|
5 |
3% |
2% - 4% |
|
Dingemans - Biscuit
|
5 |
8% |
4% - 15% |
|
Castle Malting - Château Black
|
5 |
2% |
1% - 3% |
|
Crisp Malting - Black
|
5 |
3% |
1% - 5% |
|
Crisp Malting - Crystal 60L
|
5 |
6% |
4% - 10% |
|
Briess - DME Traditional Dark
|
5 |
40% |
7% - 100% |
|
Muntons - Chocolate Malt
|
5 |
5% |
2% - 10% |
|
Gladfield - Medium Crystal Malt
|
5 |
7% |
3% - 12% |
|
Gladfield - Light Chocolate Malt
|
5 |
4% |
3% - 8% |
|
Gladfield - Dark Crystal Malt
|
5 |
6% |
3% - 10% |
|
Flaked Corn
|
4 |
16% |
3% - 34% |
|
Munich - 60L
|
4 |
23% |
5% - 68% |
|
Belgian - Wheat
|
4 |
14% |
5% - 23% |
|
German - Abbey Malt
|
4 |
10% |
5% - 20% |
|
German - CaraBohemian
|
4 |
5% |
3% - 8% |
|
German - CaraFoam
|
4 |
7% |
3% - 14% |
|
German - CaraRed
|
4 |
6% |
3% - 9% |
|
German - De-Husked Caraf II
|
4 |
5% |
3% - 7% |
|
German - Wheat Malt
|
4 |
17% |
6% - 29% |
|
United Kingdom - Dextrine Malt
|
4 |
5% |
1% - 10% |
|
United Kingdom - Malted Naked Oats
|
4 |
7% |
6% - 7% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
4% |
3% - 4% |
|
Maple Syrup
|
4 |
22% |
5% - 30% |
|
Maltodextrin
|
4 |
6% |
3% - 8% |
|
Liquid Malt Extract - Maris Otter
|
4 |
82% |
50% - 100% |
|
New Zealand - Ale Malt
|
4 |
48% |
31% - 65% |
|
Rahr - Standard 2-Row
|
4 |
64% |
33% - 82% |
|
Weyermann - CaraAmber
|
4 |
8% |
2% - 11% |
|
Crisp Malting - Wheat Malt
|
4 |
6% |
3% - 8% |
|
Castle Malting - Château Roasted Barley
|
4 |
3% |
2% - 3% |
|
Weyermann - Caramunich Type 2
|
4 |
5% |
3% - 8% |
|
Weyermann - Carafa Special Type 1
|
4 |
4% |
3% - 5% |
|
Briess - Victory Malt
|
4 |
6% |
4% - 7% |
|
Weyermann - Acidulated
|
4 |
2% |
1% - 2% |
|
Briess - Special Roast
|
4 |
6% |
5% - 8% |
|
Bestmalz - BEST Pale ale
|
4 |
61% |
22% - 83% |
|
Castle Malting - Château Crystal
|
4 |
9% |
6% - 17% |
|
Crisp Malting - Amber
|
4 |
16% |
4% - 33% |
|
Crisp Malting - Crystal Light - 45L
|
4 |
6% |
2% - 9% |
|
Crisp Malting - Pale Ale
|
4 |
79% |
73% - 89% |
|
Briess - DME Pale Ale
|
4 |
66% |
12% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
62% |
20% - 82% |
|
Weyermann - Roasted Barley
|
4 |
5% |
3% - 10% |
|
Bairds - Medium Caramel / Crystal 80L
|
4 |
8% |
6% - 11% |
|
Aromatic Malt
|
3 |
5% |
1% - 10% |
|
Aromatic
|
3 |
19% |
4% - 48% |
|
Canadian - ESB Malt
|
3 |
62% |
48% - 71% |
|
German - CaraHell
|
3 |
7% |
2% - 12% |
|
German - Pale Wheat
|
3 |
48% |
7% - 81% |
|
United Kingdom - Cara Malt
|
3 |
4% |
2% - 5% |
|
United Kingdom - Halcyon
|
3 |
71% |
60% - 78% |
|
Invert Sugar Syrup
|
3 |
10% |
5% - 19% |
|
Finland - Pilsner Malt
|
3 |
61% |
42% - 73% |
|
Finland - Crystal Malt 50
|
3 |
13% |
2% - 31% |
|
Finland - Crystal Malt 100
|
3 |
6% |
3% - 9% |
|
Finland - Crystal Malt 150
|
3 |
6% |
5% - 7% |
|
Ireland - Stout Malt
|
3 |
56% |
33% - 70% |
|
Bestmalz - BEST Vienna
|
3 |
44% |
15% - 82% |
|
Franco-Belges - Kiln Coffee
|
3 |
3% |
2% - 3% |
|
Bestmalz - BEST Munich
|
3 |
27% |
4% - 70% |
|
Coopers - Pale Malt
|
3 |
65% |
53% - 71% |
|
Castle Malting - Château Munich
|
3 |
12% |
9% - 14% |
|
Viking - Pale Ale Malt
|
3 |
81% |
76% - 87% |
|
Crisp Malting - Roasted Barley
|
3 |
4% |
2% - 8% |
|
Castle Malting - Château Special Belgium
|
3 |
9% |
6% - 12% |
|
Thomas Fawcett - Dark Crystal Malt II
|
3 |
9% |
9% - 9% |
|
Weyermann - Pilsner
|
3 |
65% |
41% - 81% |
|
Muntons - Maris Otter Extra Pale
|
3 |
74% |
73% - 75% |
|
Castle Malting - Château Cara Gold
|
3 |
21% |
18% - 24% |
|
The Swaen - BlackSwaen Chocolate B
|
3 |
4% |
3% - 5% |
|
Castle Malting - Château Cara Ruby
|
3 |
5% |
2% - 10% |
|
Briess - Dark Chocolate Malt
|
3 |
5% |
2% - 8% |
|
The Swaen - GoldSwaen Brown Supreme
|
3 |
10% |
9% - 11% |
|
Bestmalz - BEST Smoked
|
3 |
26% |
3% - 50% |
|
Briess - Caramel Malt - 90L
|
3 |
7% |
6% - 7% |
|
Briess - Carapils Malt
|
3 |
6% |
2% - 8% |
|
Simpsons - Crystal Light
|
3 |
6% |
3% - 9% |
|
Great Western - Northwest Pale Ale Malt
|
3 |
81% |
79% - 84% |
|
The Swaen - GoldSwaen Brown
|
3 |
17% |
7% - 33% |
|
Weyermann - Caramunich Type 1
|
3 |
10% |
2% - 21% |
|
Proximity - Pale Ale Malt
|
3 |
65% |
53% - 73% |
|
Bestmalz - BEST Caramel Munich III
|
3 |
8% |
5% - 12% |
|
Proximity - Pale Chocolate
|
3 |
8% |
5% - 9% |
|
Crisp Malting - Clear Choice Malt
|
3 |
74% |
61% - 84% |
|
Bestmalz - BEST Melanoidin Light
|
3 |
4% |
2% - 7% |
|
Simpsons - Roasted Barley
|
3 |
2% |
2% - 3% |
|
Gladfield - Brown Malt
|
3 |
15% |
11% - 20% |
|
BA Malt - Pale Ale
|
3 |
62% |
39% - 78% |
|
Bairds - Medium Crystal
|
3 |
7% |
5% - 10% |
|
Castle Malting - Special B
|
3 |
4% |
2% - 5% |
|
Gladfield - Roasted Barley
|
3 |
4% |
2% - 7% |
|
American - CaraCrystal Wheat Malt
|
2 |
5% |
4% - 6% |
|
American - White Wheat
|
2 |
10% |
7% - 13% |
|
Cara 45L
|
2 |
4% |
2% - 5% |
|
Belgian - CaraMunich
|
2 |
7% |
5% - 10% |
|
Belgian - De-Bittered Black
|
2 |
3% |
3% - 3% |
|
Weyermann - CARABELGE
|
2 |
17% |
13% - 21% |
|
German - Caramel Wheat
|
2 |
38% |
5% - 71% |
|
German - Spelt Malt
|
2 |
13% |
3% - 24% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
8% |
4% - 12% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
4% |
3% - 5% |
|
Turbinado
|
2 |
7% |
6% - 9% |
|
Finland - Crystal Malt 300
|
2 |
14% |
8% - 20% |
|
Finland - Cara Plus 150
|
2 |
5% |
3% - 7% |
|
Finland - Cookie Malt
|
2 |
6% |
5% - 7% |
|
Blueberry
|
2 |
23% |
9% - 36% |
|
Red X
|
2 |
23% |
22% - 23% |
|
Ireland - Ale Malt
|
2 |
54% |
8% - 100% |
|
Simpsons - Light Crystal
|
2 |
9% |
8% - 9% |
|
Thomas Fawcett - Black Malt
|
2 |
4% |
4% - 4% |
|
Thomas Fawcett - Roasted Barley
|
2 |
2% |
1% - 3% |
|
Viking - Caramel 200 Malt
|
2 |
7% |
3% - 11% |
|
Thomas Fawcett - Crystal Malt
|
2 |
13% |
8% - 18% |
|
Castle Malting - Château Cafe
|
2 |
2% |
2% - 3% |
|
Simpsons - Golden Naked Oats
|
2 |
6% |
6% - 6% |
|
Castle Malting - Château Cara Clair
|
2 |
5% |
3% - 8% |
|
Viking - Caramel 300
|
2 |
3% |
2% - 4% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
6% |
5% - 8% |
|
Bestmalz - BEST Black Malt eXtra
|
2 |
3% |
3% - 3% |
|
Simpsons - Heritage Crystal
|
2 |
7% |
4% - 10% |
|
Weyermann - Vienna Malt
|
2 |
20% |
12% - 27% |
|
Simpsons - Aromatic Malt
|
2 |
5% |
4% - 6% |
|
Simpsons - Munich Malt
|
2 |
31% |
17% - 45% |
|
Avangard - Vienna
|
2 |
26% |
25% - 28% |
|
Crisp Malting - Best Ale
|
2 |
84% |
83% - 84% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
72% |
71% - 73% |
|
Briess - DME Golden Light
|
2 |
54% |
33% - 75% |
|
Briess - DME Pilsen Light
|
2 |
58% |
43% - 73% |
|
Briess - LME Pale Ale
|
2 |
27% |
12% - 43% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
59% |
45% - 73% |
|
Briess - LME Traditional Dark
|
2 |
100% |
100% - 100% |
|
Briess - Carabrown Malt
|
2 |
7% |
6% - 8% |
|
Briess - Caramel Malt - 40L
|
2 |
6% |
4% - 8% |
|
Briess - Caramel Malt - 80L
|
2 |
9% |
8% - 10% |
|
Briess - Caramel Munich 60L
|
2 |
9% |
7% - 12% |
|
Briess - Roasted Barley
|
2 |
4% |
3% - 5% |
|
Avangard - Pale 2-Row
|
2 |
81% |
78% - 83% |
|
BA Malt - Avena
|
2 |
5% |
4% - 5% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
73% |
46% - 100% |
|
Gladfield - Chocolate Malt
|
2 |
7% |
3% - 11% |
|
Extra Pale Malt
|
2 |
41% |
11% - 72% |
|
Crisp Malting - Rye Malt
|
2 |
2% |
1% - 4% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
57% |
41% - 80% |
|
Weyermann - Chocolate Wheat
|
2 |
4% |
4% - 4% |
|
Crisp Malting - Torrified Wheat
|
2 |
3% |
2% - 3% |
|
Weyermann - Carafa II
|
2 |
5% |
4% - 6% |
|
Weyermann - Carafoam
|
2 |
10% |
2% - 18% |
|
Ireks - Chocolate
|
2 |
5% |
4% - 6% |
|
Joe White - Medium Crystal
|
2 |
10% |
9% - 11% |
|
Ireks - Pale Ale Malt
|
2 |
57% |
48% - 65% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
7% |
4% - 10% |
|
Gambrinus - Munich Dark
|
2 |
6% |
4% - 9% |
|
Gladfield - Munich Malt
|
2 |
11% |
7% - 15% |
|
Gladfield - Dark Chocolate Malt
|
2 |
3% |
2% - 4% |
|
BA Malt - Munich
|
2 |
28% |
18% - 37% |
|
BA Malt - M Chocolate
|
2 |
5% |
4% - 5% |
|
Bairds - Pale Ale
|
2 |
43% |
37% - 48% |
|
Rahr - Pale Ale
|
2 |
83% |
75% - 91% |
|
Barrett Burston - Dark Munich Malt
|
2 |
12% |
8% - 16% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
68% |
60% - 75% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
60% |
46% - 75% |
|
Viking - Dark Chocolate Malt
|
2 |
5% |
4% - 7% |
|
GB - Invert Sugar #2
|
2 |
17% |
10% - 24% |
|
Briess - Black Malt
|
2 |
7% |
3% - 11% |
