Fermentables Used In Doppelbock Recipes

Name	Recipes	Avg. Usage	Usage Range
Munich - Light 10L	160	49%	1% - 100%
German - Pilsner	95	35%	10% - 93%
Munich Dark 20L	93	34%	1% - 100%
German - Melanoidin	76	5%	1% - 18%
German - CaraMunich III	68	7%	1% - 20%
German - Vienna	55	31%	3% - 77%
American - Pilsner	53	39%	5% - 94%
Munich	53	51%	8% - 100%
German - CaraMunich II	42	7%	2% - 15%
German - Carafa II	39	2%	0% - 6%
Weyermann - Munich Type I	39	52%	8% - 95%
German - CaraMunich I	38	7%	2% - 14%
US - Pale 2-Row	37	41%	6% - 83%
Special B	35	4%	0% - 16%
German - Carafa III	31	2%	0% - 14%
Weyermann - Munich Type II (Dark)	30	38%	5% - 82%
United Kingdom - Maris Otter Pale	28	50%	6% - 97%
American - Chocolate	27	3%	0% - 9%
American - Vienna	27	23%	1% - 94%
Caramel / Crystal 60L	26	7%	2% - 19%
Weyermann - Pilsner	26	39%	9% - 88%
German - Carafa I	23	2%	0% - 3%
Belgian - Pilsner	21	39%	5% - 98%
German - Bohemian Pilsner	21	42%	15% - 73%
Cane Sugar	21	7%	1% - 13%
Weyermann - Melanoidin	20	5%	1% - 14%
Weyermann - Barke Munich Malt	19	55%	18% - 94%
Belgian - CaraMunich	18	8%	4% - 17%
German - CaraAroma	18	3%	1% - 9%
Munich Malt	17	53%	23% - 100%
Weyermann - Barke Pilsner Malt	17	32%	5% - 67%
American - Caramel / Crystal 40L	15	8%	1% - 19%
American - Caramel / Crystal 120L	15	4%	1% - 10%
American - Victory	14	4%	1% - 20%
German - Carapils	14	9%	2% - 26%
Weyermann - Caramunich Type 1	14	6%	1% - 13%
Weyermann - Carafa Special Type II	14	2%	0% - 8%
German - Acidulated Malt	13	2%	0% - 6%
Brown Sugar	13	9%	5% - 23%
Bestmalz - BEST Munich	13	53%	14% - 96%
Flaked Oats	12	7%	3% - 13%
Briess - Bonlander Munich Malt 10L	12	42%	6% - 83%
American - Caramel / Crystal 80L	12	5%	1% - 12%
Weyermann - Caramunich Type 3	12	7%	4% - 11%
Bestmalz - BEST Pilsen	11	36%	10% - 76%
Gladfield - Munich Malt	11	54%	29% - 92%
Bestmalz - BEST Munich Dark	10	44%	6% - 100%
Aromatic Malt	9	4%	1% - 10%
American - Pale Ale	9	39%	4% - 71%
Honey Malt	9	5%	2% - 20%
Corn Sugar - Dextrose	9	10%	2% - 17%
Weyermann - Vienna Malt	9	41%	7% - 77%
Briess - Aromatic Munich Malt 20L	9	38%	0% - 90%
Dry Malt Extract - Light	8	13%	3% - 32%
Belgian - Chocolate	8	3%	1% - 7%
United Kingdom - Pale Chocolate	8	2%	1% - 6%
Liquid Malt Extract - Munich	8	49%	13% - 77%
Weyermann - Caramunich Type 2	8	5%	1% - 10%
Weyermann - Carafa Special Type III	8	2%	0% - 8%
Dry Malt Extract - Amber	7	20%	0% - 93%
American - Black Malt	7	15%	0% - 90%
American - Carapils (Dextrine Malt)	7	7%	3% - 12%
Munich - 60L	7	32%	5% - 71%
German - Floor-Malted Bohemian Pilsner	7	36%	15% - 53%
German - Wheat Malt	7	12%	5% - 19%
Weyermann - CaraAroma	7	4%	1% - 11%
Briess - Victory Malt	7	8%	3% - 24%
Briess - DME Pilsen Light	7	36%	18% - 75%
Briess - Pilsen Malt 2-Row	7	17%	7% - 27%
Bestmalz - BEST Chocolate	7	2%	1% - 3%
Rice Hulls	7	3%	0% - 5%
Proximity - Caramunich 60	7	6%	3% - 13%
Rye	6	11%	8% - 19%
American - Wheat	6	5%	4% - 7%
Belgian - Biscuit	6	4%	2% - 12%
German - CaraFoam	6	4%	2% - 10%
German - CaraHell	6	6%	3% - 13%
German - De-Husked Caraf III	6	1%	1% - 2%
German - Pale Ale	6	36%	8% - 75%
United Kingdom - Black Patent	6	3%	1% - 5%
United Kingdom - Chocolate	6	3%	1% - 5%
Liquid Malt Extract - Dark	6	32%	13% - 60%
Honey	6	12%	2% - 28%
Avangard - Munich Dark	6	38%	8% - 82%
Bestmalz - BEST Melanoidin	6	4%	2% - 8%
Bestmalz - BEST Black Malt eXtra	6	1%	0% - 2%
Briess - LME Munich	6	42%	11% - 75%
Briess - Brewers Malt 2-Row	6	61%	12% - 90%
Briess - Caramel Munich 60L	6	8%	5% - 12%
Briess - Chocolate	6	2%	1% - 2%
Gladfield - Pilsner Malt	6	44%	19% - 85%
Flaked Barley	5	4%	2% - 8%
American - Caramel / Crystal 75L	5	7%	5% - 11%
American - Dark Chocolate	5	1%	1% - 2%
American - White Wheat	5	20%	4% - 33%
Aromatic	5	5%	2% - 17%
Belgian - Caramel Pils	5	9%	5% - 15%
German - CaraAmber	5	6%	3% - 13%
German - CaraRed	5	5%	2% - 11%
German - Chocolate Wheat	5	2%	1% - 3%
Liquid Malt Extract - Amber	5	24%	14% - 32%
Belgian Candi Sugar - Dark (275L)	5	8%	1% - 19%
Dry Malt Extract - Munich	5	43%	11% - 100%
Dry Malt Extract - Pilsen	5	44%	6% - 89%
Maltodextrin	5	3%	2% - 4%
New Zealand - Pilsner Malt	5	36%	22% - 42%
Bestmalz - BEST Vienna	5	17%	5% - 29%
Weyermann - Carahell	5	5%	2% - 10%
Weyermann - Pale Ale	5	53%	21% - 84%
Dingemans - Biscuit	5	5%	4% - 7%
Weyermann - Beech Smoked Barley	5	22%	7% - 49%
Avangard - Light Munich	5	42%	13% - 62%
Weyermann - Carafa II	5	4%	2% - 6%
Weyermann - Carafoam	5	4%	2% - 6%
Gladfield - German Pilsner Malt	5	53%	30% - 71%
Flaked Wheat	4	15%	3% - 42%
American - Roasted Barley	4	4%	1% - 8%
BE - Pale Ale	4	57%	31% - 80%
Belgian - Wheat	4	20%	6% - 45%
German - Caramel Wheat	4	7%	3% - 11%
German - Floor-Malted Bohemian Pilsner Dk	4	26%	18% - 38%
Smoked Malt	4	28%	3% - 80%
Liquid Malt Extract - Light	4	51%	14% - 100%
Belgian Candi Sugar - Amber/Brown (60L)	4	8%	6% - 13%
Liquid Malt Extract - Pilsen	4	41%	23% - 83%
Dry Malt Extract - Extra Light	4	33%	9% - 64%
Briess - Dark Munich Malt 30L	4	17%	5% - 28%
Weyermann - Special W	4	2%	0% - 4%
Weyermann - Carafa I	4	1%	1% - 3%
Weyermann - Carapils	4	9%	6% - 11%
Bestmalz - BEST Acidulated	4	3%	1% - 5%
Avangard - Pilsner	4	35%	13% - 67%
Crisp Malting - Pale Chocolate	4	8%	2% - 21%
Briess - Carapils Malt	4	6%	3% - 12%
Great Western - American Munich	4	69%	19% - 97%
Flaked Corn	3	14%	4% - 29%
Rolled Oats	3	6%	3% - 9%
Torrified Wheat	3	8%	2% - 17%
Dry Malt Extract - Dark	3	32%	23% - 42%
American - Blackprinz	3	1%	1% - 2%
American - Caramel / Crystal 20L	3	11%	7% - 19%
American - Midnight Wheat Malt	3	5%	2% - 11%
Smoked Malt	3	7%	1% - 13%
German - CaraBohemian	3	6%	1% - 13%
German - Chocolate Rye	3	2%	1% - 3%
German - Dark Wheat	3	15%	13% - 17%
German - De-Husked Caraf II	3	3%	1% - 6%
German - Pale Wheat	3	13%	5% - 28%
German - Rye	3	16%	8% - 24%
United Kingdom - Cara Malt	3	8%	5% - 9%
United Kingdom - Extra Dark Crystal 120L	3	2%	1% - 3%
United Kingdom - Golden Naked Oats	3	9%	4% - 16%
United Kingdom - Golden Promise	3	49%	14% - 83%
United Kingdom - Pilsen	3	46%	40% - 55%
Liquid Malt Extract - Extra Light	3	69%	60% - 75%
Finland - Pale Ale Malt	3	57%	51% - 67%
Ireland - Lager Malt	3	50%	31% - 77%
New Zealand - Sour Grapes Malt	3	3%	3% - 4%
Toffee Malt	3	3%	3% - 3%
Weyermann - Abbey Malt	3	19%	8% - 32%
Castle Malting - Château Munich	3	36%	27% - 50%
Weyermann - Carafa III	3	1%	0% - 1%
Franco-Belges - Caramel Munich 60	3	8%	5% - 10%
Briess - DME Golden Light	3	24%	9% - 47%
Briess - Caramel Malt - 120L	3	6%	3% - 9%
Briess - Caramel Malt - 40L	3	7%	4% - 10%
Briess - Caramel Malt - 60L	3	8%	6% - 11%
Briess - Midnight Wheat Malt	3	1%	0% - 2%
Rahr - Premium Pilsner	3	58%	45% - 82%
Great Western - Superior Pilsen (1.6 °L)	3	46%	18% - 100%
Bestmalz - BEST Caramel Munich III	3	6%	3% - 10%
Bestmalz - BEST Caramel Munich II	3	9%	5% - 11%
Gladfield - Vienna Malt	3	32%	29% - 39%
Dingemans - Belgian Pilsner Malt	3	46%	26% - 63%
Flaked Rye	2	8%	6% - 11%
American - Caramel / Crystal 10L	2	8%	1% - 14%
American - Caramel / Crystal 90L	2	11%	8% - 13%
American - Pale 2-Row - Toasted	2	16%	10% - 21%
American - Red Wheat	2	4%	3% - 6%
Belgian - CaraVienne	2	6%	5% - 7%
Canadian - Pale 2-Row	2	50%	28% - 71%
German - Abbey Malt	2	33%	6% - 60%
German - De-Husked Caraf I	2	1%	1% - 1%
United Kingdom - Amber	2	4%	2% - 6%
United Kingdom - Extra Dark Crystal 160L	2	2%	1% - 3%
United Kingdom - Lager	2	47%	44% - 50%
United Kingdom - Wheat	2	7%	6% - 9%
Corn Syrup	2	5%	5% - 6%
Lactose (Milk Sugar)	2	51%	2% - 100%
Molasses	2	4%	3% - 4%
Finland - Pilsner Malt	2	40%	33% - 46%
Red X	2	5%	4% - 6%
Candi Syrup - Belgian Candi Syrup - D-90	2	5%	5% - 6%
New Zealand - Light Chocolate Malt	2	3%	2% - 3%
German - CaraRye	2	3%	2% - 4%
Rahr - Standard 2-Row	2	45%	26% - 65%
Bestmalz - Best RED X	2	4%	2% - 5%
Bestmalz - BEST Special X	2	1%	1% - 2%
Thomas Fawcett - Pale Chocolate Malt	2	11%	3% - 19%
The Swaen - Swaen Pilsner	2	56%	25% - 86%
Crisp Malting - Dark Munich	2	16%	4% - 29%
Bestmalz - BEST Caramel Munich I	2	3%	1% - 5%
Crisp Malting - Chocolate Malt	2	3%	3% - 4%
Bairds - Crystal Malt 150	2	3%	2% - 5%
Weyermann - Acidulated	2	4%	4% - 4%
Castle Malting - Château Cara Gold	2	10%	5% - 15%
Bestmalz - BEST Caramel Pils	2	8%	7% - 10%
Dingemans - Special B	2	7%	4% - 11%
Castle Malting - Château Pilsen 2RS	2	39%	27% - 50%
Weyermann - Oak Smoked Wheat Malt	2	8%	7% - 9%
Weyermann - Chocolate Rye	2	3%	2% - 5%
Crisp Malting - Amber	2	3%	3% - 4%
Briess - DME Pale Ale	2	4%	2% - 6%
Briess - LME Bavarian Wheat	2	34%	25% - 43%
Briess - LME Golden Light	2	34%	25% - 44%
Briess - LME Pilsen Light	2	66%	32% - 100%
Briess - Cherry Wood Smoked Malt	2	16%	5% - 27%
Briess - Goldpils Vienna Malt	2	37%	24% - 49%
Briess - White Wheat Malt	2	17%	12% - 22%
Niagara Malt - Munich Light	2	4%	3% - 4%
Weyermann - Barke Vienna	2	15%	13% - 17%
Great Western - Vienna	2	26%	11% - 40%
Rahr - White Wheat	2	18%	6% - 29%
Weyermann - CaraRed	2	7%	6% - 8%
LINC Malt - Copeland Munich	2	40%	25% - 56%
Gladfield - Sour Grapes Acid Malt	2	2%	2% - 3%
Gladfield - Manuka Smoked Malt	2	6%	3% - 8%
Gladfield - Light Chocolate Malt	2	3%	3% - 3%
Gladfield - Gladiator Malt	2	9%	4% - 13%
Gladfield - Dark Crystal Malt	2	4%	3% - 5%
The Swaen - Munich Dark	2	50%	35% - 65%
Canada Malting - SUPERIOR PILSEN MALT	2	46%	42% - 51%
Agrária - Pilsner Malt	2	55%	42% - 67%
Agrária - Vienna Malt	2	15%	13% - 17%
Malteurop - 2 Row	2	11%	5% - 16%

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