|
Belgian - Pilsner
|
145 |
65% |
11% - 100% |
|
US - Pale 2-Row
|
109 |
57% |
5% - 100% |
|
Special B
|
87 |
5% |
1% - 20% |
|
Flaked Oats
|
67 |
8% |
2% - 56% |
|
Cane Sugar
|
66 |
10% |
2% - 53% |
|
Flaked Wheat
|
62 |
10% |
2% - 40% |
|
Munich
|
59 |
18% |
3% - 83% |
|
Munich - Light 10L
|
57 |
16% |
1% - 80% |
|
German - Pilsner
|
53 |
65% |
8% - 100% |
|
United Kingdom - Maris Otter Pale
|
51 |
48% |
4% - 100% |
|
Belgian - Biscuit
|
49 |
7% |
2% - 40% |
|
Aromatic
|
47 |
5% |
1% - 19% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
44 |
10% |
3% - 29% |
|
American - Pilsner
|
43 |
55% |
11% - 95% |
|
American - White Wheat
|
43 |
26% |
2% - 100% |
|
BE - Pale Ale
|
43 |
55% |
4% - 97% |
|
German - Acidulated Malt
|
42 |
5% |
0% - 18% |
|
American - Wheat
|
40 |
15% |
4% - 50% |
|
American - Carapils (Dextrine Malt)
|
39 |
6% |
1% - 16% |
|
Honey
|
38 |
12% |
3% - 38% |
|
American - Chocolate
|
34 |
3% |
0% - 11% |
|
German - Wheat Malt
|
34 |
16% |
4% - 49% |
|
Corn Sugar - Dextrose
|
32 |
13% |
2% - 100% |
|
Dry Malt Extract - Light
|
31 |
42% |
2% - 90% |
|
Belgian - Wheat
|
30 |
25% |
0% - 78% |
|
German - Vienna
|
27 |
19% |
4% - 90% |
|
American - Vienna
|
25 |
17% |
2% - 80% |
|
Belgian - CaraMunich
|
25 |
6% |
2% - 12% |
|
American - Caramel / Crystal 40L
|
24 |
8% |
1% - 38% |
|
Caramel / Crystal 60L
|
22 |
6% |
2% - 24% |
|
Belgian - CaraVienne
|
22 |
8% |
2% - 17% |
|
Honey Malt
|
22 |
4% |
1% - 12% |
|
German - Melanoidin
|
22 |
6% |
1% - 19% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
22 |
9% |
4% - 17% |
|
German - Pale Ale
|
21 |
52% |
7% - 88% |
|
Liquid Malt Extract - Light
|
21 |
65% |
10% - 100% |
|
Brown Sugar
|
21 |
8% |
0% - 18% |
|
Torrified Wheat
|
20 |
7% |
1% - 22% |
|
Dry Malt Extract - Amber
|
20 |
41% |
8% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
20 |
8% |
3% - 20% |
|
Rice Hulls
|
20 |
5% |
2% - 13% |
|
Aromatic Malt
|
19 |
5% |
1% - 10% |
|
American - Caramel / Crystal 120L
|
19 |
7% |
2% - 17% |
|
American - Caramel / Crystal 20L
|
18 |
8% |
2% - 24% |
|
American - Victory
|
18 |
5% |
2% - 10% |
|
Flaked Corn
|
17 |
10% |
4% - 20% |
|
Extra Pale Malt
|
17 |
69% |
31% - 90% |
|
Belgian - Chocolate
|
16 |
3% |
0% - 9% |
|
German - CaraMunich II
|
16 |
9% |
2% - 50% |
|
Liquid Malt Extract - Pilsen
|
16 |
58% |
10% - 100% |
|
Dry Malt Extract - Pilsen
|
16 |
46% |
5% - 100% |
|
Dry Malt Extract - Wheat
|
15 |
50% |
5% - 100% |
|
Rye
|
15 |
13% |
2% - 54% |
|
German - CaraAroma
|
15 |
4% |
1% - 17% |
|
German - Carapils
|
15 |
7% |
3% - 10% |
|
Belgian Candi Sugar - Dark (275L)
|
15 |
6% |
2% - 14% |
|
Crisp Malting - Caramalt
|
15 |
9% |
4% - 20% |
|
American - Red Wheat
|
14 |
15% |
3% - 38% |
|
American - Roasted Barley
|
14 |
3% |
1% - 5% |
|
Cara 45L
|
14 |
9% |
3% - 22% |
|
Belgian - Caramel Pils
|
14 |
6% |
2% - 23% |
|
German - CaraMunich III
|
14 |
7% |
2% - 17% |
|
German - CaraRed
|
14 |
13% |
1% - 42% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
14 |
8% |
5% - 12% |
|
Flaked Barley
|
13 |
7% |
1% - 44% |
|
American - Pale Ale
|
13 |
64% |
17% - 100% |
|
German - Carafa III
|
13 |
3% |
0% - 11% |
|
American - Caramel / Crystal 10L
|
12 |
8% |
4% - 26% |
|
Munich Dark 20L
|
12 |
24% |
2% - 82% |
|
German - Abbey Malt
|
12 |
19% |
7% - 30% |
|
German - CaraMunich I
|
12 |
5% |
2% - 13% |
|
Muntons - Dark Crystal
|
12 |
7% |
1% - 17% |
|
American - Caramel / Crystal 80L
|
11 |
6% |
2% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
11 |
8% |
4% - 13% |
|
Dry Malt Extract - Extra Light
|
11 |
47% |
5% - 92% |
|
Canadian - Pale 2-Row
|
10 |
64% |
32% - 100% |
|
German - Carafa I
|
10 |
3% |
1% - 3% |
|
German - Rye
|
10 |
14% |
2% - 25% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
10 |
8% |
3% - 13% |
|
Rolled Oats
|
9 |
11% |
2% - 19% |
|
German - Bohemian Pilsner
|
9 |
51% |
4% - 91% |
|
German - Carafa II
|
9 |
3% |
2% - 4% |
|
United Kingdom - Amber
|
9 |
10% |
1% - 38% |
|
Liquid Malt Extract - Amber
|
9 |
56% |
27% - 100% |
|
Turbinado
|
9 |
11% |
4% - 22% |
|
Dry Malt Extract - Dark
|
8 |
21% |
9% - 33% |
|
German - CaraFoam
|
8 |
6% |
2% - 12% |
|
German - Floor-Malted Bohemian Pilsner
|
8 |
65% |
25% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
8 |
7% |
4% - 12% |
|
Flaked Rye
|
7 |
5% |
3% - 7% |
|
American - Midnight Wheat Malt
|
7 |
3% |
1% - 7% |
|
Weyermann - CARABELGE
|
7 |
20% |
5% - 100% |
|
German - CaraHell
|
7 |
10% |
2% - 24% |
|
United Kingdom - Chocolate
|
7 |
4% |
1% - 6% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
7 |
8% |
6% - 15% |
|
Briess - Pilsen Malt 2-Row
|
7 |
57% |
13% - 84% |
|
Dingemans - Belgian Pilsner Malt
|
7 |
64% |
36% - 78% |
|
Cara 20L
|
6 |
5% |
3% - 8% |
|
United Kingdom - Crystal 60L
|
6 |
8% |
4% - 13% |
|
United Kingdom - Pale 2-Row
|
6 |
74% |
32% - 89% |
|
Weyermann - Pilsner
|
6 |
65% |
50% - 75% |
|
Bestmalz - BEST Pilsen
|
6 |
53% |
11% - 73% |
|
Bestmalz - BEST Pale ale
|
6 |
51% |
21% - 100% |
|
American - Black Malt
|
5 |
2% |
1% - 4% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
13% |
2% - 47% |
|
American - Pale 2-Row - Toasted
|
5 |
41% |
6% - 92% |
|
American - Pale 6-Row
|
5 |
33% |
13% - 67% |
|
Belgian - Roasted Barley
|
5 |
4% |
3% - 6% |
|
Unmalted Wheat
|
5 |
11% |
4% - 25% |
|
German - Pale Wheat
|
5 |
22% |
4% - 45% |
|
German - Spelt Malt
|
5 |
8% |
2% - 12% |
|
Liquid Malt Extract - Dark
|
5 |
54% |
6% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
5 |
20% |
4% - 38% |
|
Invert Sugar Syrup
|
5 |
9% |
5% - 20% |
|
Lactose (Milk Sugar)
|
5 |
8% |
3% - 13% |
|
Molasses
|
5 |
10% |
3% - 27% |
|
Cherry
|
5 |
32% |
17% - 45% |
|
Viking - Caramel 150
|
5 |
5% |
3% - 8% |
|
Weyermann - Acidulated
|
5 |
6% |
2% - 11% |
|
Castle Malting - Château Pilsen 2RS
|
5 |
59% |
7% - 94% |
|
Briess - DME Pilsen Light
|
5 |
19% |
11% - 48% |
|
Briess - LME Golden Light
|
5 |
79% |
13% - 100% |
|
Briess - White Wheat Malt
|
5 |
16% |
8% - 32% |
|
American - Caramel / Crystal 30L
|
4 |
6% |
4% - 9% |
|
Munich - 60L
|
4 |
11% |
5% - 16% |
|
Smoked Malt
|
4 |
10% |
3% - 24% |
|
Canadian - Pale Wheat
|
4 |
35% |
11% - 59% |
|
German - Caramel Wheat
|
4 |
12% |
10% - 13% |
|
German - De-Husked Caraf I
|
4 |
2% |
1% - 3% |
|
United Kingdom - Brown
|
4 |
4% |
1% - 7% |
|
United Kingdom - Oat Malt
|
4 |
10% |
0% - 23% |
|
Maltodextrin
|
4 |
15% |
7% - 28% |
|
Red X
|
4 |
36% |
3% - 80% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
4 |
75% |
60% - 93% |
|
Weyermann - Munich Type I
|
4 |
18% |
2% - 31% |
|
Weyermann - Special W
|
4 |
6% |
2% - 9% |
|
Dingemans - Biscuit
|
4 |
6% |
2% - 15% |
|
Briess - LME Pilsen Light
|
4 |
63% |
42% - 73% |
|
Briess - Brewers Malt 2-Row
|
4 |
50% |
18% - 73% |
|
Gambrinus - Honey Malt
|
4 |
7% |
1% - 9% |
|
Weyermann - Caramunich Type 1
|
4 |
7% |
4% - 9% |
|
American - Caramel / Crystal 75L
|
3 |
4% |
1% - 7% |
|
American - Caramel / Crystal 150L
|
3 |
4% |
1% - 10% |
|
American - Special Roast
|
3 |
2% |
2% - 2% |
|
Belgian - De-Bittered Black
|
3 |
8% |
3% - 17% |
|
German - CaraAmber
|
3 |
8% |
8% - 9% |
|
German - Caramel Pils
|
3 |
4% |
4% - 4% |
|
German - Chocolate Rye
|
3 |
6% |
4% - 8% |
|
Smoked Malt
|
3 |
10% |
3% - 14% |
|
United Kingdom - Black Patent
|
3 |
1% |
1% - 2% |
|
United Kingdom - Cara Malt
|
3 |
10% |
7% - 14% |
|
United Kingdom - Crystal 45L
|
3 |
5% |
4% - 6% |
|
United Kingdom - Lager
|
3 |
46% |
6% - 67% |
|
United Kingdom - Pale Chocolate
|
3 |
5% |
1% - 11% |
|
United Kingdom - Pilsen
|
3 |
74% |
55% - 96% |
|
United Kingdom - Roasted Barley
|
3 |
5% |
3% - 10% |
|
Liquid Malt Extract - Wheat
|
3 |
79% |
62% - 100% |
|
Soft Candi Sugar - Brown
|
3 |
4% |
1% - 7% |
|
Dry Malt Extract - Munich
|
3 |
15% |
13% - 19% |
|
Liquid Malt Extract - Extra Light
|
3 |
69% |
50% - 92% |
|
Finland - Vienna Malt
|
3 |
8% |
6% - 9% |
|
Bestmalz - BEST Vienna
|
3 |
9% |
4% - 11% |
|
Dingemans - Pale Ale
|
3 |
53% |
44% - 66% |
|
Thomas Fawcett - Crystal Malt
|
3 |
7% |
4% - 12% |
|
Weyermann - Pale Wheat
|
3 |
6% |
3% - 8% |
|
Dingemans - Special B
|
3 |
3% |
1% - 7% |
|
Weyermann - Vienna Malt
|
3 |
9% |
4% - 14% |
|
Crisp Malting - Finest Maris Otter
|
3 |
65% |
61% - 67% |
|
Briess - DME Bavarian Wheat
|
3 |
26% |
7% - 36% |
|
Briess - Carapils Malt
|
3 |
3% |
2% - 4% |
|
Rahr - White Wheat
|
3 |
30% |
11% - 50% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
3 |
73% |
48% - 89% |
|
American - Blackprinz
|
2 |
5% |
4% - 6% |
|
American - Caramel / Crystal 15L
|
2 |
6% |
5% - 7% |
|
German - CaraBohemian
|
2 |
18% |
4% - 33% |
|
German - Chocolate Wheat
|
2 |
9% |
7% - 11% |
|
German - Dark Wheat
|
2 |
7% |
3% - 10% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
13% |
9% - 17% |
|
United Kingdom - Crystal Rye
|
2 |
5% |
2% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
7% |
5% - 9% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
2% |
2% - 2% |
|
United Kingdom - Golden Naked Oats
|
2 |
4% |
2% - 6% |
|
Peated Malt
|
2 |
1% |
1% - 1% |
|
United Kingdom - Wheat
|
2 |
19% |
4% - 33% |
|
Soft Candi Sugar - Blond
|
2 |
12% |
7% - 16% |
|
Liquid Malt Extract - Munich
|
2 |
75% |
73% - 77% |
|
Finland - Pilsner Malt
|
2 |
85% |
81% - 90% |
|
Finland - Pale Ale Malt
|
2 |
78% |
61% - 95% |
|
Finland - Crystal Malt 150
|
2 |
7% |
5% - 9% |
|
Finland - Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Cherry, dark sweet
|
2 |
9% |
2% - 17% |
|
New Zealand - Wheat Malt
|
2 |
29% |
18% - 40% |
|
Pumpkin (canned)
|
2 |
17% |
16% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
10% |
7% - 12% |
|
Agave Nectar
|
2 |
7% |
5% - 9% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
2 |
9% |
6% - 12% |
|
Bestmalz - Rye Malt
|
2 |
15% |
15% - 16% |
|
Rahr - Standard 2-Row
|
2 |
51% |
32% - 69% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
5% |
3% - 8% |
|
Viking - Pilsner Malt
|
2 |
66% |
58% - 75% |
|
Muntons - Maris Otter
|
2 |
65% |
50% - 79% |
|
Viking - Red Ale Malt
|
2 |
6% |
5% - 7% |
|
Weyermann - Abbey Malt
|
2 |
27% |
17% - 37% |
|
Castle Malting - Château Munich
|
2 |
12% |
9% - 16% |
|
Castle Malting - Château Munich Light
|
2 |
18% |
17% - 20% |
|
Weyermann - CaraAroma
|
2 |
5% |
3% - 6% |
|
Castle Malting - Château Special Belgium
|
2 |
10% |
4% - 16% |
|
Bestmalz - BEST Heidelberg
|
2 |
42% |
31% - 53% |
|
Weyermann - Caramunich Type 3
|
2 |
4% |
4% - 5% |
|
Castle Malting - Château Cara Clair
|
2 |
6% |
5% - 6% |
|
Simpsons - Crystal Dark
|
2 |
11% |
10% - 12% |
|
Crisp Malting - Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Viking - Vienna
|
2 |
25% |
14% - 36% |
|
Bays Best Feed - American - Oats
|
2 |
9% |
8% - 9% |
|
Weyermann - Carafa Special Type III
|
2 |
7% |
6% - 9% |
|
Castle Malting - Château Wheat Blanc
|
2 |
16% |
12% - 20% |
|
Proximity - Pilsen Malt
|
2 |
64% |
62% - 66% |
|
Barnowl - Soft Red Wheat Malt
|
2 |
10% |
3% - 16% |
|
Castle Malting - Château Crystal
|
2 |
7% |
3% - 12% |
|
Crisp Malting - Crystal Light - 45L
|
2 |
4% |
2% - 7% |
|
Crisp Malting - Pale Chocolate
|
2 |
3% |
2% - 3% |
|
Briess - DME Golden Light
|
2 |
19% |
17% - 21% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
15% |
15% - 15% |
|
Briess - Chocolate
|
2 |
2% |
1% - 3% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
75% |
60% - 89% |
|
Briess - Rye Malt
|
2 |
10% |
5% - 14% |
|
The Swaen - Swaen Vienna
|
2 |
15% |
9% - 22% |
|
Castle Malting - Chateau Oat Malt
|
2 |
6% |
5% - 7% |
|
Raw Honey
|
2 |
10% |
6% - 14% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
7% |
5% - 8% |
|
Brewmaster - Honey, Orange Blossom
|
2 |
3% |
1% - 4% |
|
Grain Millers - Flaked Oats
|
2 |
5% |
4% - 6% |
|
Gladfield - Pilsner Malt
|
2 |
79% |
69% - 90% |
|
Malteurop - 2 Row
|
2 |
75% |
50% - 100% |
|
Root Shoot Malting - Munich 10
|
2 |
9% |
6% - 13% |
