|
Belgian - Pilsner
|
161 |
72% |
10% - 100% |
|
Cane Sugar
|
147 |
9% |
1% - 26% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
98 |
9% |
2% - 21% |
|
German - Pilsner
|
91 |
73% |
13% - 100% |
|
Aromatic
|
62 |
5% |
1% - 88% |
|
Belgian - Biscuit
|
62 |
5% |
1% - 16% |
|
American - Pilsner
|
55 |
70% |
4% - 100% |
|
Munich
|
49 |
9% |
3% - 22% |
|
Corn Sugar - Dextrose
|
46 |
11% |
2% - 30% |
|
Flaked Oats
|
45 |
7% |
2% - 20% |
|
US - Pale 2-Row
|
43 |
62% |
7% - 100% |
|
BE - Pale Ale
|
39 |
53% |
4% - 100% |
|
German - Melanoidin
|
39 |
4% |
1% - 18% |
|
Belgian - Wheat
|
38 |
10% |
2% - 43% |
|
German - Wheat Malt
|
36 |
10% |
2% - 32% |
|
Munich - Light 10L
|
31 |
11% |
1% - 30% |
|
German - Vienna
|
30 |
13% |
2% - 52% |
|
Honey
|
28 |
10% |
1% - 27% |
|
American - Vienna
|
27 |
14% |
2% - 47% |
|
German - Pale Ale
|
27 |
41% |
3% - 97% |
|
German - Carapils
|
26 |
8% |
2% - 37% |
|
United Kingdom - Maris Otter Pale
|
26 |
50% |
4% - 91% |
|
Dry Malt Extract - Light
|
25 |
47% |
6% - 91% |
|
American - Carapils (Dextrine Malt)
|
24 |
8% |
2% - 36% |
|
Special B
|
24 |
6% |
0% - 46% |
|
Brown Sugar
|
24 |
8% |
2% - 27% |
|
Flaked Wheat
|
21 |
8% |
2% - 16% |
|
American - Wheat
|
21 |
11% |
3% - 21% |
|
Aromatic Malt
|
20 |
10% |
2% - 100% |
|
American - White Wheat
|
20 |
17% |
4% - 59% |
|
Belgian - Caramel Pils
|
19 |
11% |
2% - 73% |
|
German - Acidulated Malt
|
19 |
4% |
1% - 22% |
|
Belgian - CaraMunich
|
18 |
7% |
1% - 29% |
|
Flaked Corn
|
17 |
9% |
1% - 27% |
|
German - Bohemian Pilsner
|
17 |
72% |
19% - 100% |
|
German - CaraHell
|
16 |
7% |
1% - 17% |
|
Cara 20L
|
15 |
12% |
2% - 100% |
|
Belgian - CaraVienne
|
15 |
10% |
1% - 89% |
|
Dingemans - Belgian Pilsner Malt
|
15 |
71% |
15% - 100% |
|
German - Abbey Malt
|
14 |
7% |
1% - 22% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
14 |
9% |
1% - 19% |
|
Honey Malt
|
13 |
6% |
1% - 17% |
|
Dry Malt Extract - Extra Light
|
13 |
33% |
2% - 100% |
|
American - Caramel / Crystal 20L
|
11 |
5% |
1% - 14% |
|
American - Victory
|
11 |
7% |
3% - 13% |
|
German - CaraMunich I
|
11 |
6% |
3% - 12% |
|
Liquid Malt Extract - Light
|
11 |
48% |
9% - 86% |
|
Soft Candi Sugar - Blond
|
11 |
7% |
2% - 13% |
|
Liquid Malt Extract - Pilsen
|
11 |
56% |
7% - 85% |
|
Maltodextrin
|
11 |
5% |
1% - 15% |
|
American - Pale Ale
|
10 |
66% |
19% - 100% |
|
Weyermann - Pilsner
|
10 |
57% |
14% - 84% |
|
Dry Malt Extract - Wheat
|
9 |
22% |
5% - 40% |
|
American - Caramel / Crystal 10L
|
9 |
8% |
2% - 15% |
|
Weyermann - CARABELGE
|
9 |
8% |
0% - 15% |
|
Dry Malt Extract - Pilsen
|
9 |
31% |
7% - 78% |
|
Munich Malt
|
9 |
17% |
4% - 50% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
9 |
70% |
6% - 88% |
|
German - Pale Wheat
|
8 |
7% |
2% - 11% |
|
United Kingdom - Pale 2-Row
|
8 |
55% |
21% - 79% |
|
Liquid Malt Extract - Extra Light
|
8 |
69% |
21% - 100% |
|
Bestmalz - BEST Pilsen
|
8 |
74% |
48% - 92% |
|
Castle Malting - Château Pilsen 2RS
|
8 |
73% |
45% - 100% |
|
Rice Hulls
|
8 |
6% |
3% - 10% |
|
Flaked Barley
|
7 |
5% |
2% - 11% |
|
Rolled Oats
|
7 |
5% |
2% - 10% |
|
American - Caramel / Crystal 15L
|
7 |
7% |
1% - 14% |
|
Rye
|
7 |
15% |
1% - 33% |
|
Munich Dark 20L
|
7 |
12% |
6% - 17% |
|
German - CaraMunich II
|
7 |
4% |
1% - 7% |
|
German - CaraRed
|
7 |
7% |
3% - 13% |
|
United Kingdom - Amber
|
7 |
4% |
2% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
7 |
9% |
2% - 31% |
|
The Swaen - Swaen Pilsner
|
7 |
85% |
64% - 100% |
|
Torrified Wheat
|
6 |
8% |
4% - 21% |
|
American - Caramel / Crystal 40L
|
6 |
4% |
2% - 7% |
|
American - Pale 6-Row
|
6 |
31% |
8% - 83% |
|
American - Red Wheat
|
6 |
9% |
4% - 26% |
|
Canadian - Pale 2-Row
|
6 |
74% |
66% - 80% |
|
German - CaraFoam
|
6 |
4% |
1% - 9% |
|
German - Caramel Pils
|
6 |
12% |
6% - 25% |
|
Liquid Malt Extract - Wheat
|
6 |
41% |
12% - 100% |
|
Castle Malting - Château Cara Gold
|
6 |
2% |
1% - 4% |
|
German - CaraAmber
|
5 |
2% |
2% - 3% |
|
United Kingdom - Cara Malt
|
5 |
7% |
5% - 9% |
|
Liquid Malt Extract - Amber
|
5 |
57% |
24% - 74% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
7% |
5% - 13% |
|
Invert Sugar Syrup
|
5 |
6% |
2% - 10% |
|
White Sorghum Syrup - Gluten Free
|
5 |
48% |
16% - 80% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
5 |
9% |
4% - 20% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
5 |
9% |
4% - 13% |
|
Castle Malting - Château Munich
|
5 |
7% |
3% - 20% |
|
Weyermann - Pale Wheat
|
5 |
10% |
2% - 27% |
|
Flaked Rice
|
4 |
8% |
4% - 14% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
27% |
7% - 47% |
|
American - Caramel / Crystal 30L
|
4 |
4% |
3% - 7% |
|
Caramel / Crystal 60L
|
4 |
2% |
1% - 3% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
70% |
46% - 87% |
|
United Kingdom - Pilsen
|
4 |
71% |
42% - 91% |
|
Finland - Pilsner Malt
|
4 |
80% |
67% - 100% |
|
New Zealand - Biscuit Malt
|
4 |
3% |
2% - 4% |
|
Bestmalz - BEST Vienna
|
4 |
15% |
4% - 25% |
|
Bestmalz - BEST Wheat Malt
|
4 |
9% |
3% - 17% |
|
Viking - Pilsner Malt
|
4 |
60% |
28% - 76% |
|
Dingemans - Munich MD
|
4 |
7% |
4% - 8% |
|
Weyermann - Carahell
|
4 |
3% |
2% - 4% |
|
Weyermann - Abbey Malt
|
4 |
7% |
3% - 10% |
|
Castle Malting - Château Pale Ale
|
4 |
72% |
27% - 97% |
|
Castle Malting - Château Cara Clair
|
4 |
8% |
4% - 11% |
|
Castle Malting - Château Vienna
|
4 |
11% |
4% - 21% |
|
Castle Malting - Château Wheat Blanc
|
4 |
19% |
4% - 47% |
|
Weyermann - Vienna Malt
|
4 |
9% |
4% - 15% |
|
Briess - Carapils Malt
|
4 |
17% |
5% - 36% |
|
Briess - Pilsen Malt 2-Row
|
4 |
68% |
36% - 100% |
|
Extra Pale Malt
|
4 |
95% |
78% - 100% |
|
Dingemans - Wheat Malt
|
4 |
19% |
4% - 38% |
|
Dingemans - Aromatic Malt
|
4 |
7% |
2% - 15% |
|
Weyermann - CaraRed
|
4 |
8% |
4% - 11% |
|
Unmalted Wheat
|
3 |
14% |
4% - 25% |
|
German - CaraMunich III
|
3 |
2% |
2% - 3% |
|
United Kingdom - Oat Malt
|
3 |
7% |
4% - 13% |
|
Rice Syrup Solids
|
3 |
30% |
8% - 65% |
|
Molasses
|
3 |
1% |
0% - 2% |
|
Turbinado
|
3 |
9% |
6% - 12% |
|
Finland - Pale Ale Malt
|
3 |
44% |
3% - 67% |
|
Finland - Cara Pale
|
3 |
32% |
5% - 83% |
|
Finland - Cara Plus 100
|
3 |
7% |
4% - 12% |
|
New Zealand - Pilsner Malt
|
3 |
78% |
68% - 90% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
3 |
13% |
9% - 17% |
|
Castle Malting - Château Biscuit
|
3 |
3% |
2% - 5% |
|
Castle Malting - Château Munich Light
|
3 |
12% |
5% - 21% |
|
Canada Malting - WHITE WHEAT MALT
|
3 |
7% |
4% - 10% |
|
Crisp Malting - Dextrin Malt
|
3 |
8% |
6% - 14% |
|
Bestmalz - BEST Melanoidin
|
3 |
3% |
2% - 6% |
|
Castle Malting - Château Cara Blond
|
3 |
8% |
5% - 13% |
|
Weyermann - Carapils
|
3 |
5% |
4% - 7% |
|
Bestmalz - BEST Caramel Pils
|
3 |
8% |
5% - 10% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
25% |
9% - 50% |
|
Avangard - Pilsner
|
3 |
62% |
35% - 87% |
|
Briess - DME Golden Light
|
3 |
40% |
38% - 44% |
|
Briess - LME Golden Light
|
3 |
59% |
15% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
7% |
5% - 9% |
|
Briess - Brewers Malt 2-Row
|
3 |
60% |
21% - 92% |
|
Briess - White Wheat Malt
|
3 |
36% |
4% - 100% |
|
Weyermann - Carafoam
|
3 |
3% |
2% - 5% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
6% |
4% - 10% |
|
Intermalta - Malta Pilsen
|
3 |
82% |
78% - 88% |
|
Dry Malt Extract - Amber
|
2 |
62% |
24% - 100% |
|
Munich - 60L
|
2 |
10% |
10% - 10% |
|
American - Pale 2-Row - Toasted
|
2 |
10% |
6% - 15% |
|
Cara 45L
|
2 |
3% |
2% - 5% |
|
Belgian - Chocolate
|
2 |
1% |
1% - 2% |
|
Canadian - Pale Wheat
|
2 |
5% |
4% - 7% |
|
German - Rye
|
2 |
5% |
1% - 9% |
|
United Kingdom - Golden Naked Oats
|
2 |
3% |
2% - 5% |
|
United Kingdom - Golden Promise
|
2 |
44% |
6% - 82% |
|
United Kingdom - Malted Naked Oats
|
2 |
7% |
6% - 7% |
|
United Kingdom - Wheat
|
2 |
13% |
4% - 21% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
12% |
9% - 14% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
8% |
1% - 16% |
|
Corn Syrup
|
2 |
6% |
3% - 9% |
|
Finland - Vienna Malt
|
2 |
9% |
3% - 16% |
|
Finland - Wheat Malt
|
2 |
26% |
19% - 33% |
|
Liquid Malt Extract - Maris Otter
|
2 |
40% |
9% - 70% |
|
Ireland - Lager Malt
|
2 |
31% |
17% - 46% |
|
Belgian Candi Syrup - D-90
|
2 |
5% |
2% - 8% |
|
New Zealand - Wheat Malt
|
2 |
4% |
3% - 6% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
3% |
3% - 4% |
|
Mecca Grade - Pelton
|
2 |
43% |
21% - 64% |
|
Franco-Belges - Pilsen Malt
|
2 |
67% |
65% - 68% |
|
Dingemans - Pilsen
|
2 |
67% |
44% - 90% |
|
Castle Malting - Château Abbey
|
2 |
11% |
5% - 17% |
|
Weyermann - Munich Type I
|
2 |
7% |
6% - 8% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
65% |
65% - 65% |
|
Weyermann - CaraAroma
|
2 |
4% |
4% - 5% |
|
Castle Malting - Château Special Belgium
|
2 |
2% |
2% - 2% |
|
Weyermann - Pale Ale
|
2 |
39% |
19% - 60% |
|
Bairds - Maris Otter Pale Ale
|
2 |
56% |
38% - 74% |
|
Simpsons - CaraMalt
|
2 |
11% |
4% - 17% |
|
Dingemans - Biscuit
|
2 |
4% |
3% - 5% |
|
Franco-Belges - Aromatic Malt
|
2 |
6% |
4% - 7% |
|
Weyermann - Acidulated
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Biscuit
|
2 |
9% |
6% - 13% |
|
Bestmalz - BEST Pale ale
|
2 |
77% |
55% - 99% |
|
Weyermann - Barke Pilsner Malt
|
2 |
48% |
21% - 75% |
|
Castle Malting - Château Crystal
|
2 |
5% |
3% - 7% |
|
Briess - DME Pilsen Light
|
2 |
82% |
78% - 86% |
|
Briess - LME Pilsen Light
|
2 |
75% |
62% - 88% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
4% |
4% - 4% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
5% |
4% - 6% |
|
Castle Malting - Château Melano
|
2 |
10% |
8% - 12% |
|
Gambrinus - Honey Malt
|
2 |
3% |
2% - 3% |
|
Raw Honey
|
2 |
11% |
10% - 12% |
|
Ireks - Crystal Maple
|
2 |
10% |
6% - 14% |
|
Gladfield - Pilsner Malt
|
2 |
84% |
82% - 85% |
|
Gladfield - Medium Crystal Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Gladiator Malt
|
2 |
3% |
3% - 3% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
79% |
78% - 80% |
|
Agrária - Pilsner Malt
|
2 |
76% |
68% - 83% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
2 |
47% |
5% - 88% |
|
Intermalta - Malta Viena (Vienna Malt)
|
2 |
12% |
9% - 16% |
