Fermentables Used In Belgian Blond Ale (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	157	72%	10% - 100%
Cane Sugar	140	9%	1% - 26%
Belgian Candi Sugar - Clear/Blond (0L)	97	9%	2% - 21%
German - Pilsner	91	73%	13% - 100%
Belgian - Biscuit	63	5%	1% - 16%
Aromatic	62	5%	1% - 88%
American - Pilsner	56	71%	4% - 100%
Flaked Oats	48	7%	2% - 20%
Munich	48	9%	3% - 22%
Corn Sugar - Dextrose	46	11%	2% - 30%
US - Pale 2-Row	44	61%	7% - 100%
German - Melanoidin	39	4%	1% - 18%
Belgian - Wheat	38	10%	2% - 43%
BE - Pale Ale	37	52%	4% - 100%
German - Wheat Malt	35	9%	2% - 31%
Munich - Light 10L	31	11%	1% - 30%
German - Vienna	30	13%	2% - 52%
American - Vienna	28	14%	2% - 47%
Honey	28	10%	1% - 27%
German - Pale Ale	27	41%	3% - 97%
German - Carapils	26	8%	2% - 37%
Dry Malt Extract - Light	25	47%	6% - 91%
American - Carapils (Dextrine Malt)	24	8%	2% - 36%
Special B	24	6%	0% - 46%
United Kingdom - Maris Otter Pale	24	48%	4% - 91%
Brown Sugar	24	8%	2% - 27%
American - Wheat	21	10%	3% - 21%
Flaked Wheat	20	7%	2% - 16%
Aromatic Malt	20	10%	2% - 100%
American - White Wheat	20	17%	4% - 59%
Belgian - Caramel Pils	19	11%	2% - 73%
Belgian - CaraMunich	19	7%	1% - 29%
German - Acidulated Malt	18	4%	1% - 22%
German - Bohemian Pilsner	17	72%	19% - 100%
Flaked Corn	16	10%	1% - 27%
German - CaraHell	16	7%	1% - 17%
Belgian - CaraVienne	15	10%	1% - 89%
Cara 20L	14	13%	2% - 100%
German - Abbey Malt	14	7%	1% - 22%
Honey Malt	13	6%	1% - 17%
Dry Malt Extract - Extra Light	13	33%	2% - 100%
Dingemans - Belgian Pilsner Malt	13	77%	34% - 100%
Belgian Candi Sugar - Amber/Brown (60L)	12	8%	1% - 15%
American - Caramel / Crystal 20L	11	5%	1% - 14%
American - Victory	11	7%	3% - 13%
German - CaraMunich I	11	6%	3% - 12%
Liquid Malt Extract - Light	11	48%	9% - 86%
Soft Candi Sugar - Blond	11	7%	2% - 13%
Liquid Malt Extract - Pilsen	11	56%	7% - 85%
Maltodextrin	11	5%	1% - 15%
American - Pale Ale	10	66%	19% - 100%
Dry Malt Extract - Wheat	9	22%	5% - 40%
American - Caramel / Crystal 10L	9	8%	2% - 15%
Weyermann - CARABELGE	9	8%	0% - 15%
Dry Malt Extract - Pilsen	9	31%	7% - 78%
Weyermann - Extra Pale Premium Pilsner Malt	9	70%	6% - 88%
The Swaen - Swaen Pilsner	9	81%	38% - 100%
Weyermann - Pilsner	9	54%	14% - 80%
German - Pale Wheat	8	7%	2% - 11%
United Kingdom - Pale 2-Row	8	55%	21% - 79%
Liquid Malt Extract - Extra Light	8	69%	21% - 100%
Bestmalz - BEST Pilsen	8	75%	48% - 92%
Rice Hulls	8	6%	3% - 10%
Flaked Barley	7	5%	2% - 11%
Rolled Oats	7	5%	2% - 10%
Munich Dark 20L	7	12%	6% - 17%
German - CaraMunich II	7	4%	1% - 7%
German - CaraRed	7	7%	3% - 13%
United Kingdom - Amber	7	4%	2% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	7	9%	2% - 31%
Munich Malt	7	20%	5% - 50%
Castle Malting - Château Pilsen 2RS	7	73%	45% - 100%
Torrified Wheat	6	8%	4% - 21%
American - Caramel / Crystal 15L	6	5%	1% - 12%
American - Caramel / Crystal 40L	6	4%	2% - 7%
American - Pale 6-Row	6	31%	8% - 83%
American - Red Wheat	6	9%	4% - 26%
Rye	6	17%	5% - 33%
Canadian - Pale 2-Row	6	74%	66% - 80%
German - CaraFoam	6	4%	1% - 9%
German - Caramel Pils	6	12%	6% - 25%
Liquid Malt Extract - Wheat	6	41%	12% - 100%
Belgian Candi Sugar - Dark (275L)	6	7%	5% - 13%
Castle Malting - Château Cara Gold	6	2%	1% - 4%
Caramel / Crystal 60L	5	2%	1% - 3%
German - CaraAmber	5	2%	2% - 3%
United Kingdom - Cara Malt	5	7%	5% - 9%
Invert Sugar Syrup	5	6%	2% - 10%
White Sorghum Syrup - Gluten Free	5	48%	16% - 80%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	5	9%	4% - 20%
Candi Syrup - Belgian Candi Syrup - Blanc	5	9%	4% - 13%
Castle Malting - Château Munich	5	7%	3% - 20%
Weyermann - Pale Wheat	5	10%	2% - 27%
Castle Malting - Château Wheat Blanc	5	16%	4% - 47%
Flaked Rice	4	8%	4% - 14%
Briess - Bonlander Munich Malt 10L	4	27%	7% - 47%
German - Floor-Malted Bohemian Pilsner	4	70%	46% - 87%
United Kingdom - Pilsen	4	71%	42% - 91%
Liquid Malt Extract - Amber	4	56%	24% - 74%
Finland - Pilsner Malt	4	80%	67% - 100%
Bestmalz - BEST Vienna	4	15%	4% - 25%
Viking - Pilsner Malt	4	60%	28% - 76%
Dingemans - Munich MD	4	7%	4% - 8%
Weyermann - Abbey Malt	4	6%	3% - 10%
Castle Malting - Château Pale Ale	4	72%	27% - 97%
Castle Malting - Château Cara Clair	4	8%	4% - 11%
Castle Malting - Château Cara Blond	4	8%	5% - 13%
Castle Malting - Château Vienna	4	11%	4% - 21%
Weyermann - Vienna Malt	4	9%	4% - 17%
Weyermann - Barke Pilsner Malt	4	65%	21% - 93%
Extra Pale Malt	4	95%	78% - 100%
Dingemans - Wheat Malt	4	19%	4% - 38%
American - Caramel / Crystal 30L	3	5%	4% - 7%
Unmalted Wheat	3	14%	4% - 25%
German - CaraMunich III	3	2%	2% - 3%
United Kingdom - Oat Malt	3	7%	4% - 13%
Rice Syrup Solids	3	30%	8% - 65%
Molasses	3	1%	0% - 2%
Turbinado	3	9%	6% - 12%
Finland - Pale Ale Malt	3	44%	3% - 67%
Finland - Cara Pale	3	32%	5% - 83%
New Zealand - Biscuit Malt	3	4%	3% - 4%
Bestmalz - BEST Wheat Malt	3	9%	3% - 17%
Weyermann - Carahell	3	3%	2% - 4%
Canada Malting - WHITE WHEAT MALT	3	7%	4% - 10%
Crisp Malting - Dextrin Malt	3	8%	6% - 14%
Bestmalz - BEST Melanoidin	3	2%	2% - 3%
Weyermann - Acidulated	3	2%	1% - 4%
Bestmalz - BEST Caramel Pils	3	8%	5% - 10%
Briess - DME Golden Light	3	40%	38% - 44%
Briess - LME Golden Light	3	59%	15% - 100%
Briess - Brewers Malt 2-Row	3	60%	21% - 92%
Briess - Carapils Malt	3	11%	5% - 17%
Briess - Pilsen Malt 2-Row	3	79%	67% - 100%
Weyermann - CaraRed	3	9%	5% - 11%
Agrária - Pilsner Malt	3	78%	68% - 83%
Dingemans - Cara 20 MD (Caravienne)	3	6%	4% - 10%
Dry Malt Extract - Amber	2	62%	24% - 100%
Munich - 60L	2	10%	10% - 10%
American - Pale 2-Row - Toasted	2	10%	6% - 15%
Cara 45L	2	3%	2% - 5%
Canadian - Pale Wheat	2	5%	4% - 7%
German - Rye	2	5%	1% - 9%
United Kingdom - Golden Naked Oats	2	3%	2% - 5%
United Kingdom - Golden Promise	2	44%	6% - 82%
United Kingdom - Malted Naked Oats	2	7%	6% - 7%
United Kingdom - Wheat	2	13%	4% - 21%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	2	12%	9% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	2	8%	1% - 16%
Corn Syrup	2	6%	3% - 9%
Finland - Vienna Malt	2	9%	3% - 16%
Finland - Cara Plus 100	2	9%	7% - 12%
Finland - Wheat Malt	2	26%	19% - 33%
Liquid Malt Extract - Maris Otter	2	40%	9% - 70%
Ireland - Lager Malt	2	31%	17% - 46%
Candi Syrup - Belgian Candi Syrup - D-90	2	5%	2% - 8%
New Zealand - Pilsner Malt	2	83%	75% - 90%
New Zealand - Wheat Malt	2	4%	3% - 6%
Candi Syrup - Belgian Candi Syrup - Simplicity	2	16%	14% - 17%
Bestmalz - BEST Caramel Aromatic	2	3%	3% - 4%
Mecca Grade - Pelton	2	43%	21% - 64%
Franco-Belges - Pilsen Malt	2	67%	65% - 68%
Dingemans - Pilsen	2	67%	44% - 90%
Castle Malting - Château Biscuit	2	4%	2% - 5%
Castle Malting - Château Abbey	2	11%	5% - 17%
Weyermann - Munich Type I	2	7%	6% - 8%
Simpsons - Finest Pale Ale Maris Otter	2	65%	65% - 65%
Castle Malting - Château Special Belgium	2	2%	2% - 2%
Weyermann - Pale Ale	2	39%	19% - 60%
Simpsons - CaraMalt	2	11%	4% - 17%
Dingemans - Biscuit	2	4%	3% - 5%
Franco-Belges - Aromatic Malt	2	6%	4% - 7%
Bestmalz - BEST Biscuit	2	8%	4% - 13%
Weyermann - Carapils	2	6%	4% - 7%
Bestmalz - BEST Pale ale	2	77%	55% - 99%
Castle Malting - Château Cara Ruby	2	3%	2% - 4%
Thomas Fawcett - Maris Otter Pale Ale Malt	2	29%	9% - 50%
Avangard - Pilsner	2	61%	35% - 87%
Castle Malting - Château Crystal	2	5%	3% - 7%
Briess - DME Pilsen Light	2	82%	78% - 86%
Briess - LME Pilsen Light	2	75%	62% - 88%
Briess - Aromatic Munich Malt 20L	2	5%	5% - 6%
Briess - Brewers Oat Flakes / Flaked oats	2	4%	4% - 4%
Briess - Caramel Vienne 20L Malt	2	5%	4% - 6%
Briess - White Wheat Malt	2	52%	4% - 100%
Castle Malting - Château Melano	2	10%	8% - 12%
The Swaen - Swaen Vienna	2	21%	4% - 38%
Viking - Cookie Malt	2	9%	8% - 11%
Weyermann - CaraWheat	2	5%	4% - 6%
Dingemans - Aromatic Malt	2	10%	5% - 15%
Weyermann - Carafoam	2	3%	2% - 5%
Ireks - Crystal Maple	2	10%	6% - 14%
Gladfield - Pilsner Malt	2	84%	82% - 85%
Gladfield - Medium Crystal Malt	2	3%	3% - 3%
Gladfield - Gladiator Malt	2	3%	3% - 3%
Dingemans - Belgian Cara 8 Pils Malt	2	47%	5% - 88%
Intermalta - Malta Pilsen	2	84%	79% - 88%

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