Strong American Ale - American Strong Ale - Fermentables | Brewer's Friend
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American Strong Ale
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Fermentables

Fermentables Used In American Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 224 68% 3% - 100%
Special B 110 7% 1% - 61%
United Kingdom - Maris Otter Pale 95 53% 6% - 100%
Munich - Light 10L 75 18% 0% - 66%
American - Caramel / Crystal 40L 68 7% 1% - 22%
Corn Sugar - Dextrose 63 9% 1% - 25%
American - Caramel / Crystal 120L 55 5% 1% - 18%
Caramel / Crystal 60L 51 7% 0% - 24%
Flaked Oats 49 8% 0% - 24%
American - Victory 48 8% 2% - 20%
American - Carapils (Dextrine Malt) 43 7% 2% - 33%
American - Roasted Barley 39 2% 0% - 5%
American - Chocolate 37 2% 0% - 8%
Dry Malt Extract - Light 35 38% 3% - 100%
American - Vienna 34 21% 1% - 95%
Honey 33 14% 2% - 33%
Cane Sugar 32 10% 1% - 29%
American - Caramel / Crystal 80L 31 6% 2% - 16%
Belgian - Biscuit 31 5% 1% - 23%
Liquid Malt Extract - Light 31 58% 6% - 100%
Flaked Barley 29 6% 1% - 40%
German - CaraRed 26 7% 1% - 23%
American - Pilsner 25 55% 7% - 97%
Rye 25 15% 2% - 91%
German - CaraAroma 25 6% 2% - 14%
German - Pilsner 25 60% 12% - 100%
American - Caramel / Crystal 20L 24 8% 2% - 31%
American - Pale Ale 23 58% 6% - 93%
German - Melanoidin 23 5% 1% - 15%
German - Pale Ale 23 63% 12% - 93%
Brown Sugar 23 8% 2% - 24%
American - Caramel / Crystal 10L 22 9% 1% - 26%
American - Wheat 22 14% 2% - 54%
United Kingdom - Golden Promise 22 42% 1% - 90%
Munich Dark 20L 21 25% 4% - 85%
Flaked Corn 20 16% 2% - 53%
Honey Malt 20 6% 2% - 22%
Canadian - Pale 2-Row 20 72% 40% - 89%
German - Carapils 20 7% 2% - 38%
Munich 19 24% 3% - 94%
Liquid Malt Extract - Amber 19 49% 23% - 100%
Aromatic Malt 18 6% 2% - 13%
American - White Wheat 17 15% 3% - 41%
German - Vienna 17 34% 2% - 98%
American - Caramel / Crystal 30L 16 8% 3% - 17%
German - CaraMunich III 16 4% 1% - 7%
Red X 16 23% 1% - 73%
Dry Malt Extract - Amber 15 35% 8% - 100%
German - CaraMunich I 15 6% 1% - 12%
German - Wheat Malt 15 15% 2% - 46%
Lactose (Milk Sugar) 15 5% 1% - 11%
German - CaraMunich II 14 6% 2% - 16%
Rahr - Standard 2-Row 14 76% 43% - 93%
Briess - Brewers Malt 2-Row 14 68% 19% - 92%
Rice Hulls 14 3% 1% - 7%
American - Special Roast 13 7% 1% - 23%
German - Acidulated Malt 13 4% 2% - 13%
German - CaraHell 13 6% 1% - 24%
Finland - Pale Ale Malt 13 70% 17% - 97%
American - Pale 6-Row 12 48% 7% - 100%
American - Red Wheat 12 11% 0% - 27%
Belgian - CaraMunich 12 5% 2% - 9%
Briess - LME Golden Light 12 67% 44% - 96%
Belgian - Pilsner 11 52% 20% - 86%
United Kingdom - Chocolate 11 3% 1% - 10%
Dry Malt Extract - Pilsen 11 24% 5% - 71%
Briess - DME Golden Light 11 32% 1% - 100%
American - Black Malt 10 2% 0% - 5%
Briess - Bonlander Munich Malt 10L 10 13% 6% - 40%
American - Caramel / Crystal 15L 10 12% 2% - 39%
American - Pale 2-Row - Toasted 10 62% 13% - 87%
United Kingdom - Crystal 60L 10 8% 3% - 16%
Briess - Caramel Malt - 40L 10 5% 1% - 12%
Flaked Rye 9 6% 2% - 11%
American - Caramel / Crystal 90L 9 7% 3% - 14%
American - Caramel / Crystal 150L 9 4% 1% - 8%
United Kingdom - Pale Chocolate 9 2% 0% - 7%
Briess - Carapils Malt 9 5% 1% - 10%
Rahr - Pale Ale 9 71% 53% - 97%
Aromatic 8 10% 2% - 46%
BE - Pale Ale 8 48% 20% - 77%
German - CaraFoam 8 4% 2% - 6%
United Kingdom - Dark Crystal 80L 8 4% 1% - 7%
Munich Malt 8 20% 6% - 46%
Malteurop - 2 Row 8 74% 55% - 89%
Torrified Wheat 7 6% 2% - 9%
Dry Malt Extract - Wheat 7 20% 8% - 41%
American - Caramel / Crystal 75L 7 6% 4% - 8%
United Kingdom - Black Patent 7 1% 0% - 3%
United Kingdom - Extra Dark Crystal 160L 7 2% 0% - 5%
United Kingdom - Pale 2-Row 7 65% 11% - 95%
Liquid Malt Extract - Dark 7 44% 8% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 7 8% 4% - 12%
Dry Malt Extract - Extra Light 7 47% 9% - 100%
Briess - Victory Malt 7 4% 3% - 6%
Briess - Pale Ale Malt 2-Row 7 54% 15% - 88%
Flaked Wheat 6 6% 2% - 11%
Rolled Oats 6 7% 2% - 14%
Smoked Malt 6 4% 1% - 8%
Belgian - CaraVienne 6 6% 2% - 15%
German - Carafa III 6 2% 1% - 5%
German - Rye 6 14% 4% - 33%
United Kingdom - Brown 6 6% 1% - 14%
United Kingdom - Extra Dark Crystal 120L 6 4% 1% - 9%
Molasses 6 6% 2% - 9%
Turbinado 6 8% 3% - 21%
Liquid Malt Extract - Pilsen 6 65% 27% - 100%
Liquid Malt Extract - Extra Light 6 67% 22% - 89%
Maltodextrin 6 7% 2% - 11%
Dingemans - Special B 6 5% 3% - 6%
Briess - DME Sparkling Amber 6 26% 6% - 67%
Briess - LME Pilsen Light 6 69% 25% - 95%
American - CaraBrown 5 5% 2% - 8%
American - CaraCrystal Wheat Malt 5 24% 2% - 100%
Cara 45L 5 7% 7% - 7%
United Kingdom - Amber 5 8% 3% - 12%
United Kingdom - Crystal 50L 5 3% 2% - 6%
United Kingdom - Golden Naked Oats 5 11% 4% - 20%
United Kingdom - Pilsen 5 60% 39% - 95%
Belgian Candi Sugar - Clear/Blond (0L) 5 9% 1% - 22%
Finland - Pilsner Malt 5 48% 3% - 91%
Weyermann - CaraAroma 5 4% 3% - 8%
Weyermann - Carapils 5 5% 3% - 9%
Crisp Malting - Finest Maris Otter 5 74% 43% - 96%
Briess - DME Pilsen Light 5 51% 10% - 86%
Briess - Caramel Malt - 60L 5 6% 4% - 9%
Weyermann - Munich Type II (Dark) 5 32% 14% - 81%
Munich - 60L 4 11% 3% - 28%
German - Abbey Malt 4 5% 3% - 7%
German - Chocolate Rye 4 4% 1% - 5%
German - Dark Wheat 4 10% 5% - 16%
Smoked Malt 4 6% 3% - 14%
United Kingdom - Cara Malt 4 13% 7% - 17%
United Kingdom - Crystal Rye 4 4% 3% - 5%
United Kingdom - Roasted Barley 4 3% 1% - 6%
Liquid Malt Extract - Munich 4 43% 25% - 75%
Finland - Chocolate Malt 4 3% 1% - 4%
Viking - Pale Ale Malt 4 75% 41% - 93%
Weyermann - Pale Ale 4 61% 33% - 94%
Weyermann - Caramunich Type 3 4 4% 3% - 5%
Weyermann - Acidulated 4 2% 1% - 3%
Weyermann - Vienna Malt 4 20% 6% - 39%
Great Western - Premium 2-Row 4 45% 26% - 66%
Briess - Caramel Malt - 120L 4 28% 1% - 100%
Gambrinus - Honey Malt 4 6% 2% - 18%
Flaked Rice 3 14% 12% - 18%
Dry Malt Extract - Dark 3 41% 8% - 67%
American - Dark Chocolate 3 3% 1% - 6%
American - Midnight Wheat Malt 3 2% 1% - 4%
Belgian - Roasted Barley 3 3% 2% - 4%
Belgian - Wheat 3 15% 13% - 17%
Canadian - ESB Malt 3 52% 27% - 81%
Canadian - Pale Wheat 3 41% 11% - 64%
German - CaraAmber 3 7% 6% - 8%
German - Carafa I 3 2% 1% - 2%
German - Carafa II 3 1% 1% - 1%
German - Pale Wheat 3 16% 10% - 27%
United Kingdom - Carastan (30/37) 3 5% 3% - 7%
United Kingdom - Crystal 45L 3 5% 4% - 6%
Liquid Malt Extract - Wheat 3 41% 20% - 70%
Dry Malt Extract - Munich 3 14% 10% - 20%
Brown Malt 3 4% 1% - 8%
New Zealand - Medium Crystal Malt 3 7% 3% - 9%
New Zealand - Pilsner Malt 3 48% 5% - 70%
New Zealand - Wheat Malt 3 10% 7% - 14%
Pumpkin (fresh) 3 23% 13% - 42%
German - CaraRye 3 5% 3% - 7%
Dingemans - Munich MD 3 23% 20% - 28%
Simpsons - Finest Pale Ale Maris Otter 3 52% 45% - 64%
Thomas Fawcett - Dark Crystal Malt II 3 3% 1% - 5%
Weyermann - Carafa III 3 0% 0% - 1%
Weyermann - Pilsner 3 49% 13% - 87%
Bestmalz - BEST Pale ale 3 77% 53% - 91%
Simpsons - Crystal Medium 3 3% 1% - 6%
Crisp Malting - Pale Chocolate 3 2% 1% - 4%
Briess - DME Bavarian Wheat 3 7% 2% - 11%
Briess - LME Munich 3 50% 44% - 61%
Briess - Caramel Malt - 80L 3 6% 5% - 8%
Briess - Chocolate 3 4% 1% - 7%
Briess - Roasted Barley 3 1% 0% - 2%
Briess - Rye Malt 3 13% 3% - 20%
Briess - White Wheat Malt 3 8% 5% - 12%
Simpsons - Maris Otter pale 3 81% 75% - 92%
Rahr - Premium Pilsner 3 51% 37% - 79%
Canada Malting - CMC 2-ROW MALT 3 51% 33% - 75%
Weyermann - Carafoam 3 5% 3% - 6%
Rahr - White Wheat 3 8% 6% - 12%
Gladfield - American Ale Malt 3 71% 61% - 81%
Bairds - Medium Crystal 3 4% 3% - 6%
Simpsons - Crystal Extra Dark 3 2% 1% - 2%
Grits 2 14% 5% - 22%
Ashburne Mild 2 22% 14% - 29%
Cara 20L 2 5% 4% - 7%
Belgian - Caramel Pils 2 10% 8% - 13%
Belgian - Chocolate 2 4% 1% - 6%
German - Bohemian Pilsner 2 19% 12% - 26%
German - Caramel Wheat 2 4% 2% - 6%
German - Floor-Malted Bohemian Wheat 2 11% 6% - 16%
United Kingdom - Coffee Malt 2 2% 1% - 2%
United Kingdom - Crystal 15L 2 7% 3% - 11%
United Kingdom - Crystal 70L 2 3% 1% - 5%
United Kingdom - Dextrine Malt 2 4% 4% - 4%
United Kingdom - Pearl 2 77% 64% - 90%
Peated Malt 2 1% 1% - 2%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 2 6% 5% - 7%
Maple Syrup 2 3% 2% - 5%
Finland - Melanoid Malt 2 3% 2% - 4%
Finland - Vienna Malt 2 50% 50% - 51%
Finland - Crystal Malt 100 2 5% 3% - 6%
Blueberry 2 9% 5% - 13%
Liquid Malt Extract - Maris Otter 2 58% 50% - 66%
Belgian Candi Syrup - D-90 2 4% 4% - 5%
Maple Syrup 2 18% 7% - 29%
Raisins (dried) 2 4% 4% - 4%
New Zealand - Ale Malt 2 89% 88% - 91%
New Zealand - Biscuit Malt 2 5% 3% - 8%
United Kingdom - Crystal 55L 2 3% 3% - 4%
Bestmalz - BEST Vienna 2 8% 6% - 11%
Crisp Malting - Caramalt 2 13% 10% - 17%
Bestmalz - BEST Caramel Aromatic 2 9% 6% - 11%
Bestmalz - Best RED X 2 26% 16% - 35%
Mecca Grade - Vanora (Vienna-style) 2 7% 0% - 14%
Mecca Grade - Pelton 2 67% 63% - 71%
Simpsons - Finest Pale Ale Golden Promise 2 9% 6% - 13%
Avangard - Munich Dark 2 15% 14% - 17%
Muntons - Maris Otter 2 29% 19% - 38%
Weyermann - Munich Type I 2 14% 5% - 24%
Castle Malting - Château Munich Light 2 15% 13% - 18%
Castle Malting - Château Special Belgium 2 7% 6% - 8%
Weyermann - Pale Wheat 2 10% 5% - 15%
Bairds - Maris Otter Pale Ale 2 32% 25% - 39%
The Swaen - Swaen Ale 2 75% 62% - 89%
Bestmalz - BEST Pilsen 2 83% 78% - 89%
Crisp Malting - Chocolate Malt 2 2% 1% - 3%
Weyermann - Carafa Special Type III 2 2% 1% - 4%
Viking - Munich Light 2 20% 8% - 32%
Proximity - Pilsen Malt 2 75% 57% - 94%
Bestmalz - BEST Munich Dark 2 19% 7% - 31%
The Swaen - GoldSwaen Brown Supreme 2 6% 6% - 7%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 29% 15% - 44%
Crisp Malting - Crystal 60L 2 5% 4% - 6%
Briess - DME Pale Ale 2 17% 15% - 19%
Briess - LME Rye 2 100% 100% - 100%
Briess - Barley, Flaked 2 11% 6% - 15%
Briess - Caramel Malt - 10L 2 10% 9% - 11%
Briess - Caramel Munich 60L 2 5% 3% - 6%
Briess - Caramel Vienne 20L Malt 2 5% 4% - 6%
Briess - Cherry Wood Smoked Malt 2 3% 3% - 3%
Briess - Pilsen Malt 2-Row 2 58% 26% - 89%
The Swaen - GoldSwaen Aroma 2 3% 3% - 3%
US - Corn Sugar 2 9% 7% - 10%
Weyermann - Caramunich Type 1 2 5% 2% - 7%
Extra Pale Malt 2 59% 9% - 88%
The Swaen - GoldSwaen Red 2 12% 11% - 14%
Weyermann - CaraWheat 2 4% 3% - 4%
The Swaen - BlackSwaen Biscuit 2 6% 4% - 8%
Raw Honey 2 18% 3% - 33%
Weyermann - Carafa Special Type II 2 1% 0% - 1%
Weyermann - CaraRed 2 9% 2% - 16%
Gladfield - Big O, Malted Oats 2 8% 6% - 9%
BA Malt - Pale Ale 2 76% 68% - 85%
US - Honey - Sweet Clover 2 17% 15% - 18%
Castle Malting - Special B 2 6% 2% - 11%
Briess - American Honey Malt 2 10% 8% - 11%
Carolina Malt House - Carolina Gold 2 55% 53% - 58%
Simpsons - Crystal Dark Medium (78.55 L) 2 3% 1% - 5%
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