|
Munich - Light 10L
|
208 |
33% |
2% - 100% |
|
German - Pilsner
|
199 |
59% |
8% - 99% |
|
German - Carafa II
|
101 |
2% |
1% - 11% |
|
Munich Dark 20L
|
88 |
23% |
2% - 100% |
|
German - CaraMunich I
|
80 |
7% |
2% - 40% |
|
German - CaraMunich II
|
76 |
6% |
2% - 21% |
|
German - Vienna
|
64 |
20% |
4% - 56% |
|
German - CaraMunich III
|
63 |
6% |
2% - 18% |
|
Munich
|
62 |
28% |
1% - 100% |
|
American - Pilsner
|
56 |
54% |
14% - 98% |
|
United Kingdom - Maris Otter Pale
|
51 |
47% |
10% - 92% |
|
German - Melanoidin
|
46 |
6% |
1% - 33% |
|
American - Chocolate
|
45 |
2% |
0% - 7% |
|
German - Acidulated Malt
|
45 |
3% |
1% - 6% |
|
German - Carafa I
|
44 |
2% |
1% - 10% |
|
United Kingdom - Pale Chocolate
|
39 |
2% |
1% - 6% |
|
German - Carafa III
|
38 |
2% |
1% - 3% |
|
German - Bohemian Pilsner
|
37 |
54% |
10% - 94% |
|
Caramel / Crystal 60L
|
35 |
6% |
1% - 18% |
|
Weyermann - Munich Type I
|
31 |
29% |
4% - 100% |
|
US - Pale 2-Row
|
30 |
55% |
11% - 89% |
|
Weyermann - Pilsner
|
27 |
57% |
13% - 100% |
|
Aromatic Malt
|
26 |
8% |
4% - 13% |
|
Belgian - CaraMunich
|
26 |
5% |
1% - 21% |
|
Weyermann - Munich Type II (Dark)
|
25 |
17% |
4% - 43% |
|
American - Vienna
|
24 |
18% |
4% - 50% |
|
German - Carapils
|
24 |
7% |
1% - 17% |
|
American - Caramel / Crystal 40L
|
21 |
8% |
3% - 40% |
|
German - CaraRed
|
21 |
12% |
2% - 25% |
|
Aromatic
|
20 |
7% |
2% - 20% |
|
Weyermann - Carafa Special Type III
|
19 |
1% |
0% - 2% |
|
Weyermann - Caramunich Type 1
|
19 |
5% |
2% - 16% |
|
German - Wheat Malt
|
16 |
7% |
3% - 18% |
|
United Kingdom - Chocolate
|
16 |
2% |
1% - 8% |
|
Special B
|
15 |
5% |
2% - 11% |
|
German - Chocolate Rye
|
15 |
3% |
1% - 9% |
|
Weyermann - Vienna Malt
|
15 |
23% |
5% - 79% |
|
Weyermann - Carafa Special Type II
|
15 |
2% |
1% - 3% |
|
Belgian - Biscuit
|
14 |
8% |
0% - 21% |
|
Belgian - Pilsner
|
14 |
70% |
21% - 87% |
|
Weyermann - Caramunich Type 2
|
14 |
7% |
2% - 16% |
|
Weyermann - Caramunich Type 3
|
14 |
7% |
4% - 11% |
|
Bestmalz - BEST Pilsen
|
14 |
57% |
33% - 92% |
|
Bestmalz - BEST Munich
|
13 |
27% |
8% - 80% |
|
Briess - Chocolate
|
13 |
2% |
2% - 3% |
|
American - Caramel / Crystal 80L
|
12 |
7% |
1% - 13% |
|
American - Carapils (Dextrine Malt)
|
12 |
7% |
2% - 22% |
|
German - Chocolate Wheat
|
12 |
2% |
1% - 3% |
|
Munich Malt
|
12 |
22% |
9% - 50% |
|
Weyermann - Barke Munich Malt
|
12 |
25% |
9% - 91% |
|
Weyermann - Melanoidin
|
12 |
4% |
1% - 9% |
|
Briess - Bonlander Munich Malt 10L
|
11 |
27% |
5% - 65% |
|
German - CaraHell
|
11 |
5% |
2% - 10% |
|
Crisp Malting - Pale Chocolate
|
11 |
2% |
2% - 4% |
|
Dry Malt Extract - Light
|
10 |
72% |
16% - 100% |
|
Canadian - Pale 2-Row
|
10 |
72% |
37% - 86% |
|
German - CaraFoam
|
10 |
8% |
3% - 23% |
|
Weyermann - Barke Pilsner Malt
|
10 |
58% |
35% - 85% |
|
Avangard - Pilsner
|
10 |
50% |
12% - 96% |
|
Weyermann - Carafa II
|
10 |
2% |
1% - 3% |
|
Rice Hulls
|
10 |
5% |
1% - 9% |
|
Flaked Oats
|
9 |
7% |
2% - 15% |
|
American - Black Malt
|
9 |
1% |
0% - 3% |
|
American - Caramel / Crystal 120L
|
9 |
7% |
3% - 12% |
|
American - Midnight Wheat Malt
|
9 |
1% |
1% - 3% |
|
American - Roasted Barley
|
9 |
2% |
1% - 4% |
|
American - Wheat
|
9 |
14% |
2% - 42% |
|
German - CaraAroma
|
9 |
3% |
1% - 5% |
|
German - De-Husked Caraf II
|
9 |
2% |
1% - 3% |
|
German - Floor-Malted Bohemian Pilsner
|
9 |
59% |
32% - 87% |
|
Weyermann - Acidulated
|
9 |
2% |
1% - 3% |
|
Gladfield - German Pilsner Malt
|
9 |
57% |
36% - 86% |
|
German - De-Husked Caraf III
|
8 |
2% |
0% - 4% |
|
German - Pale Ale
|
8 |
51% |
10% - 89% |
|
Liquid Malt Extract - Light
|
8 |
63% |
8% - 100% |
|
Liquid Malt Extract - Munich
|
8 |
57% |
16% - 100% |
|
Weyermann - Carafa I
|
8 |
3% |
1% - 5% |
|
Avangard - Light Munich
|
8 |
36% |
16% - 89% |
|
Briess - Aromatic Munich Malt 20L
|
8 |
7% |
6% - 9% |
|
Briess - Caramel Munich 60L
|
8 |
5% |
2% - 9% |
|
Briess - Midnight Wheat Malt
|
8 |
2% |
1% - 4% |
|
Rye
|
7 |
14% |
7% - 33% |
|
United Kingdom - Black Patent
|
7 |
1% |
1% - 2% |
|
Weyermann - CaraAroma
|
7 |
4% |
2% - 7% |
|
Briess - LME Munich
|
7 |
58% |
15% - 93% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
64% |
14% - 83% |
|
Briess - Pilsen Malt 2-Row
|
7 |
64% |
43% - 89% |
|
Weyermann - CaraWheat
|
7 |
7% |
3% - 22% |
|
Proximity - Caramunich 60
|
7 |
3% |
2% - 5% |
|
American - Caramel / Crystal 20L
|
6 |
7% |
2% - 21% |
|
Munich - 60L
|
6 |
10% |
4% - 28% |
|
BE - Pale Ale
|
6 |
50% |
11% - 81% |
|
United Kingdom - Pilsen
|
6 |
61% |
18% - 95% |
|
Corn Sugar - Dextrose
|
6 |
14% |
3% - 50% |
|
Briess - Brewers Malt 2-Row
|
6 |
43% |
9% - 70% |
|
Briess - Caramel Malt - 60L
|
6 |
5% |
2% - 7% |
|
Dry Malt Extract - Amber
|
5 |
28% |
13% - 50% |
|
American - Caramel / Crystal 15L
|
5 |
10% |
4% - 14% |
|
American - Pale Ale
|
5 |
55% |
14% - 84% |
|
American - White Wheat
|
5 |
14% |
3% - 30% |
|
German - Dark Wheat
|
5 |
14% |
2% - 48% |
|
German - De-Husked Caraf I
|
5 |
2% |
1% - 4% |
|
United Kingdom - Crystal 60L
|
5 |
6% |
5% - 8% |
|
United Kingdom - Extra Dark Crystal 160L
|
5 |
3% |
2% - 5% |
|
United Kingdom - Golden Promise
|
5 |
41% |
8% - 79% |
|
Red X
|
5 |
75% |
12% - 100% |
|
Bestmalz - BEST Vienna
|
5 |
14% |
8% - 21% |
|
Viking - Pilsner Malt
|
5 |
49% |
30% - 69% |
|
Thomas Fawcett - Pale Chocolate Malt
|
5 |
2% |
2% - 2% |
|
Dingemans - Special B
|
5 |
5% |
2% - 8% |
|
Bestmalz - BEST Munich Dark
|
5 |
15% |
4% - 19% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
5 |
38% |
18% - 45% |
|
Weyermann - Bohemian Pilsner Malt
|
5 |
46% |
16% - 81% |
|
Briess - Blackprinz Malt
|
5 |
1% |
0% - 3% |
|
Weyermann - CaraRed
|
5 |
13% |
10% - 20% |
|
Gladfield - Munich Malt
|
5 |
27% |
10% - 63% |
|
American - Blackprinz
|
4 |
2% |
1% - 3% |
|
American - Red Wheat
|
4 |
9% |
2% - 21% |
|
American - Victory
|
4 |
6% |
3% - 10% |
|
Cara 45L
|
4 |
4% |
4% - 5% |
|
Belgian - Chocolate
|
4 |
2% |
2% - 3% |
|
Belgian - Roasted Barley
|
4 |
1% |
1% - 2% |
|
Honey Malt
|
4 |
12% |
5% - 17% |
|
German - CaraBohemian
|
4 |
7% |
3% - 10% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
4 |
83% |
56% - 94% |
|
German - Rye
|
4 |
10% |
4% - 17% |
|
Smoked Malt
|
4 |
30% |
1% - 70% |
|
Cane Sugar
|
4 |
7% |
3% - 12% |
|
Dry Malt Extract - Extra Light
|
4 |
44% |
13% - 100% |
|
Maltodextrin
|
4 |
5% |
2% - 8% |
|
Finland - Vienna Malt
|
4 |
7% |
2% - 10% |
|
Weyermann - Abbey Malt
|
4 |
21% |
14% - 33% |
|
Weyermann - Carafa Special Type 1
|
4 |
3% |
2% - 3% |
|
Weyermann - Chocolate Rye
|
4 |
2% |
2% - 4% |
|
Briess - DME Pilsen Light
|
4 |
38% |
10% - 60% |
|
Proximity - Pale Chocolate
|
4 |
3% |
2% - 4% |
|
The Swaen - Munich Dark
|
4 |
16% |
5% - 31% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
4 |
64% |
47% - 86% |
|
Great Western - American Munich
|
4 |
29% |
18% - 46% |
|
Flaked Barley
|
3 |
4% |
1% - 6% |
|
Torrified Wheat
|
3 |
11% |
1% - 27% |
|
American - Caramel / Crystal 10L
|
3 |
7% |
2% - 9% |
|
American - Caramel / Crystal 150L
|
3 |
4% |
2% - 7% |
|
American - Special Roast
|
3 |
5% |
2% - 7% |
|
Belgian - CaraVienne
|
3 |
10% |
4% - 21% |
|
German - Pale Wheat
|
3 |
8% |
4% - 13% |
|
United Kingdom - Crystal 45L
|
3 |
8% |
5% - 11% |
|
United Kingdom - Crystal 90L
|
3 |
2% |
2% - 3% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
5% |
3% - 9% |
|
United Kingdom - Lager
|
3 |
44% |
34% - 49% |
|
Liquid Malt Extract - Pilsen
|
3 |
43% |
21% - 63% |
|
Dry Malt Extract - Pilsen
|
3 |
83% |
73% - 100% |
|
Finland - Chocolate Malt
|
3 |
3% |
1% - 4% |
|
Mecca Grade - Lamonta (American Pale)
|
3 |
55% |
35% - 67% |
|
Muntons - Maris Otter
|
3 |
49% |
21% - 84% |
|
Castle Malting - Château Special Belgium
|
3 |
7% |
3% - 12% |
|
Weyermann - Pale Wheat
|
3 |
15% |
5% - 32% |
|
Weyermann - Carafa III
|
3 |
2% |
1% - 2% |
|
Bairds - Maris Otter Pale Ale
|
3 |
56% |
45% - 76% |
|
The Swaen - Swaen Pilsner
|
3 |
50% |
36% - 67% |
|
Dingemans - Biscuit
|
3 |
7% |
5% - 9% |
|
Bestmalz - BEST Melanoidin
|
3 |
7% |
2% - 12% |
|
Weyermann - Carapils
|
3 |
6% |
4% - 7% |
|
Mecca Grade - Opal 22
|
3 |
6% |
4% - 10% |
|
Viking - Munich Light
|
3 |
22% |
4% - 56% |
|
Weyermann - Dark Wheat Malt
|
3 |
17% |
8% - 35% |
|
Briess - DME Sparkling Amber
|
3 |
9% |
7% - 14% |
|
Briess - LME Pilsen Light
|
3 |
51% |
30% - 72% |
|
Briess - Caramel Malt - 80L
|
3 |
5% |
4% - 7% |
|
Briess - Carapils Malt
|
3 |
5% |
3% - 6% |
|
Mecca Grade - Metolius [Munich Style]
|
3 |
25% |
19% - 35% |
|
Weyermann - Chocolate Wheat
|
3 |
3% |
1% - 5% |
|
Bairds - Chocolate Malt
|
3 |
2% |
1% - 3% |
|
Great Western - Superior Pilsen (1.6 °L)
|
3 |
51% |
27% - 73% |
|
Weyermann - Carafoam
|
3 |
9% |
5% - 11% |
|
Flaked Rice
|
2 |
13% |
9% - 17% |
|
American - Caramel / Crystal 30L
|
2 |
5% |
5% - 5% |
|
American - Caramel / Crystal 75L
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 90L
|
2 |
7% |
5% - 9% |
|
Belgian - Caramel Pils
|
2 |
10% |
9% - 12% |
|
Belgian - Wheat
|
2 |
9% |
6% - 13% |
|
Canadian - Pale Wheat
|
2 |
7% |
6% - 8% |
|
German - CaraAmber
|
2 |
9% |
6% - 12% |
|
German - Caramel Wheat
|
2 |
7% |
6% - 7% |
|
United Kingdom - Amber
|
2 |
7% |
5% - 9% |
|
United Kingdom - Crystal 140L
|
2 |
2% |
1% - 2% |
|
United Kingdom - Dextrine Malt
|
2 |
12% |
4% - 19% |
|
United Kingdom - Dark Crystal 80L
|
2 |
17% |
3% - 31% |
|
Peated Malt
|
2 |
40% |
4% - 75% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Liquid Malt Extract - Amber
|
2 |
100% |
100% - 100% |
|
Honey
|
2 |
3% |
1% - 5% |
|
Molasses
|
2 |
2% |
0% - 3% |
|
Finland - Crystal Malt 100
|
2 |
6% |
5% - 7% |
|
Finland - Wheat Malt
|
2 |
6% |
5% - 8% |
|
New Zealand - Ale Malt
|
2 |
64% |
47% - 82% |
|
New Zealand - Medium Crystal Malt
|
2 |
9% |
2% - 15% |
|
New Zealand - Pilsner Malt
|
2 |
54% |
40% - 68% |
|
German - CaraRye
|
2 |
6% |
5% - 6% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
5% |
4% - 6% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
3% |
3% - 3% |
|
Dingemans - Pilsen
|
2 |
58% |
52% - 64% |
|
Avangard - Munich Dark
|
2 |
54% |
8% - 100% |
|
Weyermann - Carahell
|
2 |
3% |
3% - 3% |
|
Weyermann - CaraAmber
|
2 |
6% |
5% - 8% |
|
Viking - Munich Dark Malt
|
2 |
21% |
17% - 25% |
|
Castle Malting - Château Munich
|
2 |
14% |
7% - 20% |
|
Ireks - Pilsner Malt
|
2 |
51% |
39% - 64% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
53% |
50% - 56% |
|
Castle Malting - Château Pale Ale
|
2 |
78% |
76% - 80% |
|
Weyermann - Pale Ale
|
2 |
41% |
29% - 53% |
|
Bestmalz - BEST Chit Malt
|
2 |
8% |
8% - 8% |
|
Castle Malting - Château Cara Clair
|
2 |
4% |
4% - 4% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
5% |
5% - 5% |
|
Weyermann - Beech Smoked Barley
|
2 |
9% |
3% - 15% |
|
Castle Malting - Château Vienna
|
2 |
25% |
13% - 37% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
46% |
37% - 56% |
|
Castle Malting - Château Wheat Blanc
|
2 |
11% |
11% - 12% |
|
The Swaen - BlackSwaen Chocolate B
|
2 |
2% |
1% - 3% |
|
Simpsons - Aromatic Malt
|
2 |
4% |
3% - 5% |
|
Simpsons - Crystal Medium
|
2 |
5% |
2% - 9% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
7% |
3% - 10% |
|
Proximity - Pilsen Malt
|
2 |
86% |
84% - 88% |
|
Proximity - Munich Malt
|
2 |
50% |
9% - 90% |
|
Simpsons - Crystal T50
|
2 |
3% |
1% - 4% |
|
Great Western - Premium 2-Row
|
2 |
45% |
9% - 82% |
|
Castle Malting - Château Black
|
2 |
2% |
2% - 2% |
|
Crisp Malting - Torrefied Wheat
|
2 |
8% |
7% - 9% |
|
Briess - DME Pale Ale
|
2 |
52% |
5% - 100% |
|
Briess - Caramel Malt - 40L
|
2 |
6% |
2% - 9% |
|
Briess - Goldpils Vienna Malt
|
2 |
20% |
19% - 21% |
|
Briess - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Simpsons - Crystal Light
|
2 |
8% |
7% - 8% |
|
Weyermann - Barke Vienna
|
2 |
37% |
32% - 41% |
|
Great Western - Vienna
|
2 |
75% |
70% - 80% |
|
Simpsons - Chocolate Malt
|
2 |
2% |
1% - 2% |
|
Rahr - Premium Pilsner
|
2 |
73% |
65% - 81% |
|
Voyager Craft Malt - Atlas Latrobe
|
2 |
56% |
36% - 75% |
|
Weyermann - Sinamar
|
2 |
0% |
0% - 0% |
|
Mecca Grade - Opal 44
|
2 |
7% |
5% - 9% |
|
Dingemans - Aromatic Malt
|
2 |
7% |
6% - 7% |
|
Malteurop - Pale Ale Malt
|
2 |
36% |
28% - 44% |
|
Joe White - Light Munich
|
2 |
39% |
25% - 53% |
|
Pauls Malt - Maris Otter Keep Flying
|
2 |
66% |
37% - 94% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
38% |
34% - 43% |
|
Gladfield - Vienna Malt
|
2 |
16% |
15% - 16% |
|
Gladfield - Medium Crystal Malt
|
2 |
5% |
0% - 10% |
|
Canada Malting - MUNICH MALT
|
2 |
16% |
11% - 22% |
|
Agrária - Munich Malt
|
2 |
27% |
25% - 29% |
|
Malteurop - Pilsen Malt
|
2 |
30% |
25% - 35% |
|
Malteurop - 2 Row
|
2 |
56% |
48% - 64% |
