Blackberry farm sasion Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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Blackberry farm sasion

201 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 625 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 30th 2015
1.061
1.013
6.2%
20.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Floor-Malted Bohemian Pilsner1100 lb Floor-Malted Bohemian Pilsner 38 1.8 76.9%
110 lb German - Floor-Malted Bohemian Pilsner Dk110 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 7.7%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 7.7%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 7.7%
1,430 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Styrian Goldings80 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.42 25%
80 oz Strisselspalt80 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 4.79 25%
160 oz Saaz160 oz Saaz Hops Pellet 3.5 Boil 5 min 3.15 50%
320 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blackberry farm sasion" California Common Beer recipe by amcclain. Partial Mash, ABV 6.21%, IBU 20.36, SRM 4.49, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraFoam, Wheat Malt) Hops: (Styrian Goldings, Strisselspalt, Saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 17:15 UTC
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