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Belgian Space Craff

Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Denard Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
URL: https://denardbrewing.com/blog/post/Craff/

Created: Saturday October 15th 2016

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Rye5 oz Rye	38	3.5	5.6%
12 oz	Dry Malt Extract - Light12 oz Dry Malt Extract - Light	42	4	13.5%
8 oz	Honey8 oz Honey	42	2	9%
64 oz	Cider64 oz Cider	5	1.5	71.9%
89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min	50%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Boil	0 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Fuggles (Pellet)	50%
1 oz	Vanguard (Pellet)	50%
2 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Made this based on Denard Brewing recipe!

Last Updated and Sharing

1,270

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Brews

Public: Yup, Shared
Last Updated: 2016-10-15 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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