Base Ale v1 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Base Ale v1

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 12th 2023
1.053
1.013
5.2%
67.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 43.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 37.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.3 Boil 60 min 53.29 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.3 Boil 15 min 13.22 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.3 Boil 1 min 1.15 25%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base Ale v1" American Pale Ale beer recipe by GDubs. Partial Mash, ABV 5.24%, IBU 67.66, SRM 5.36, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, DME Golden Light) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 23:56 UTC
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