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Saints 40

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted Radke
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday July 29th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

100.9

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	33.1%
5 lb	Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	37	3	55.2%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	11%
1 oz	Briess - Caramel Malt - 60L1 oz Caramel Malt - 60L	35.4	60	0.7%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Chinook28 g Chinook Hops	Leaf/Whole	13.7	Boil	60 min	46.5	18.7%
18 g	Hops Direct - Chinook18 g Chinook Hops	Pellet	12.5	Boil	60 min	30	12%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	Boil	10 min	8.12	13.3%
14 g	Charles Faram - Citra14 g Citra Hops	Pellet	12.5	Boil	10 min	8.46	9.3%
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Boil	10 min	7.78	9.3%
24 g	Yakima Valley Hops - Centennial24 g Centennial Hops	Pellet	8.4	Hop Stand at 165 °F	20 min		16%
16 g	Charles Faram - Citra16 g Citra Hops	Pellet	12.5	Hop Stand at 165 °F	20 min		10.7%
16 g	Yakima Valley Hops - Mosaic16 g Mosaic Hops	Leaf/Whole	11.5	Hop Stand at 165 °F	20 min		10.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	46.5	18.7%
18 g	Hops Direct - Chinook (Pellet) 18 g Chinook (Pellet) Hops	30	12%
44 g	Yakima Valley Hops - Centennial (Pellet) 44 g Centennial (Pellet) Hops	8.12	29.3%
30 g	Charles Faram - Citra (Pellet) 30 g Citra (Pellet) Hops	8.46	20%
14 g	Yakima Valley Hops - Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	7.78	9.3%
16 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 16 g Mosaic (Leaf/Whole) Hops		10.7%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McLean IPA Master

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	8	0	38	237	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-07-30 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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