Fullers Porter Clone Beer Recipe | Partial Mash American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fullers Porter Clone

194 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moss/pa
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday July 16th 2023
1.058
1.019
5.2%
45.3
22.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.2%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
2 oz Special B2 oz Special B 34 115 1.1%
1 oz Honey Malt1 oz Honey Malt 37 25 0.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.2%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.7%
180.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.45 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 15.72 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.13 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 168 °F 155 °F 60 min
4.75 gal Batch Sparge 180 °F 180 °F 5 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Ambridge PA Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fullers Porter Clone" American Porter beer recipe by moss/pa. Partial Mash, ABV 5.17%, IBU 45.3, SRM 22.49, Fermentables: (Maris Otter Pale, Aromatic Malt, Black Malt, Special B, Honey Malt, Caramel / Crystal 60L, Amber, Liquid Malt Extract - Light, Chocolate) Hops: (Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 03:39 UTC
NEW Water Requirements:
Fullers Porter Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fullers Porter Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information