Triple Chocko Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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Triple Chocko Stout

458 calories 51 g 1 L
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 1L)
Carbs: 51 g (Per 1L)
Created: Thursday June 27th 2024
1.049
1.014
4.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Dark2.7 kg Liquid Malt Extract - Dark 35 30 73%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 13.5%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 13.5%
3,700 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocao Nibs Flavor Boil 0 min.
50 ml Crème de cacao syrup Water Agt Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple Chocko Stout" Sweet Stout beer recipe by BGT. Partial Mash, ABV 4.6%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Chocolate, Roasted Barley) Other: (Cocao Nibs, Crème de cacao syrup)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 08:55 UTC
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