Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.30 kg |
Honey1.3 kg Honey - (late boil kettle addition) |
|
35 |
2 |
61.4% |
|
815.64 g |
Smoked Malt815.64 g Smoked Malt |
|
37 |
5 |
38.6% |
|
2.12 kg / kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Infusion |
20 °C |
67 °C |
60 min |
|
2 L |
|
Batch Sparge |
65 °C |
72 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Juniper Berries
|
|
Herb |
Boil |
0 min. |
|
50 g |
Chamomile
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Smoky mead" Semi-Sweet Mead beer recipe by Anonymous. Partial Mash, ABV 11.68%, IBU 0, SRM 7.8, Fermentables: (Honey, Smoked Malt) Other: (Juniper Berries, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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