Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
83.3% |
|
300 g |
Flaked Oats300 g Flaked Oats |
|
33 |
2.2 |
8.3% |
|
300 g |
Flaked Corn300 g Flaked Corn |
|
40 |
0.5 |
8.3% |
|
3,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.15 |
50% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.06 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.15 |
50% |
|
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
1.06 |
50% |
|
20 g
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 23 °C
|
Target Water Profile
Balanced Profile
"Strawberry Cream Ale" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 3.68%, IBU 5.21, SRM 2.32, Fermentables: (Pilsner, Flaked Oats, Flaked Corn) Hops: (Saaz, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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