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Garden Variety Wet Hop IPA (Conflagration Edition)

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

83.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	81.8%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	9.1%
1 lb	Briess - Carapils Copper1 lb Carapils Copper	34	30	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	32.84	14.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	14.07	14.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	11.78	14.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	17.03	14.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	5.56	14.9%
0.70 oz	Cascade0.7 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.14	10.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	32.84	14.9%
3.70 oz	Cascade (Leaf/Whole)	33.55	55.1%
2 oz	Galaxy (Pellet)	17.03	29.8%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	70 °F	165 °F	45 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.04 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 21:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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