View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Zealand Bright Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday July 13th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

26.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	New Zealand - Manuka Smoked Malt0.2 kg Manuka Smoked Malt	36.8	2.03	6.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	15.6%
0.50 kg	New Zealand - Pilsner Malt0.5 kg Pilsner Malt	37.3	1.93	15.6%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	62.5%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	Pellet	4.3	Boil	60 min	4.14	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.74	12.5%
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	Pellet	4.3	Boil	15 min	2.05	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.34	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 60 °C	20 min		12.5%
20 g	Yakima Valley Hops - NZ Motueka20 g NZ Motueka Hops	Pellet	4.3	Whirlpool at 60 °C	20 min		25%
10 g	Northern Brewer - Azacca10 g Azacca Hops	Pellet	10.7	Boil	60 min	10.3	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - NZ Motueka (Pellet) 40 g NZ Motueka (Pellet) Hops	6.19	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.08	37.5%
10 g	Northern Brewer - Azacca (Pellet) 10 g Azacca (Pellet) Hops	10.3	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	67 °C	45 min
15 L		Temperature	--	101 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!