Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
33.11 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops |
|
33.11 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
23 L |
|
Decoction |
100 °C |
100 °C |
60 min |
Target Water Profile
Balanced Profile
"a" German Pilsner (Pils) beer recipe by Koztur. Partial Mash, ABV 4.55%, IBU 33.11, SRM 2.76, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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