View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anyway...Blonde

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.8

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 g	Joe White - Pilsner / Export Pilsner220 g Pilsner / Export Pilsner	36.8	2	23.2%
220 g	United Kingdom - Maris Otter Pale220 g Maris Otter Pale	38	3.75	23.2%
55 g	Joe White - Vienna Malt55 g Vienna Malt	35.9	3.37	5.8%
30 g	American - Victory30 g Victory	34	28	3.2%
425 g	Dry Malt Extract - Light425 g Dry Malt Extract - Light	42	4	44.7%
950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Motueka6 g Motueka Hops	Pellet	7	First Wort	0 min	25.28	25%
4 g	Motueka4 g Motueka Hops	Pellet	7	Boil	10 min	5.55	16.7%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	0 min		25%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
2 g	Motueka2 g Motueka Hops	Pellet	7	Dry Hop	3 days		8.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Motueka (Pellet) 12 g Motueka (Pellet) Hops	30.83	50%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	0	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Steeping	70.7 °C	68 °C	30 min
2.5 L			20 °C	20 °C	--

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
2 tsp	Lemon peel	Other	Boil
1 g	Yeast Nutrient	Water Agt	Whirlpool

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	5 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FWH added at 50C

Lemon peel added with 20 mins left in the boil

31/7/21 - SG = 1.0654 (16 Brix)
FG (corrected) = 1.018 (8.9 Brix)
6.24% ABV

Day 14 - Keg and cold crash.
Day 15 - Start CO2 @ 12PSI for three days.

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!