Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double-W Imperial Stout	No Profile Selected	5 Gallons	1.132	1.013	15.59	136.51	29.1 °L	1.7K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 10:33 PM Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.
Lingonberry Hefeweissen	Weizen/Weissbier	25 Litres	1.052	1.012	5.24	20.18	4 °L	1.7K	1
Author: M&M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:09 PM Notes:
Barvarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.82	17.17	3.9 °L	1.7K	1
Author: Jake Ainsworth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 8:10 PM Notes:
Mac Jack African Amber	American Amber Ale	3 Gallons	1.047	1.012	4.58	35.5	15.3 °L	1.7K	0
Author: Phillip Duncan Boil Size: 3.75002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 7:29 PM Notes: This is based off a clone recipe for Mac and Jack's African Amber from Seattle. Adjusted to use extract I had on hand, as well as first attempt at partial mash. Low efficiency was from Brew Store's inefficient crush. My later attempts with different crush hit about 65%
Pumpkin Beer V4	Spice, Herb, or Vegetable Beer	5.29 Gallons	1.066	1.013	6.96	24.53	13.49 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/2/2014 12:12 AM Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Green Tea Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.99	44.78	8.43 °L	1.7K	1
Author: Drwencke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:34 AM Notes:
Zombie Gumball	American Wheat or Rye Beer	5 Gallons	1.063	1.016	6.1	69.02	6.11 °L	1.7K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 9:47 PM Notes:
Simcoe Black Lager	Imperial IPA	3 Gallons	1.078	1.023	7.28	111.86	43.78 °L	1.7K	1
Author: JackPGH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 3:28 PM Notes: Ferment at 58° for 12-15 days then raise to 68° to finish. Drop to 40° for lager. Rack to keg or bottle. Depending on taste at final gravity, may dry hop. Fast ferment taste was pretty hoppy, moderate bitter. 1.030 at 11 days. Best beer I've made. Back off bittering hops a touch. Maybe add a bit of citra, columbus, cascade, or amarillo for depth at 0min.
Fruity Pebble Pale Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.8	38.39	7.75 °L	1.7K	1
Author: T.B.D. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:12 PM Notes:
Generic Extract APA	American Pale Ale	5 Gallons	1.053	1.009	5.75	42.25	7.76 °L	1.7K	0
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 4.0 oz Creation Date: 7/18/2017 3:07 AM Notes: Add cold water to fermenter to bring OG down to 1.053 (should be about 5 gallons -- maybe a little less). Use swamp cooler to keep temp around 64-68 deg F. Dry hop in secondary for 4 days. Remove hops on about day 12 and cold crash in icewater tub for 2-3 days. Adjust bottling sugar to bottling temperature (ended up being 2.7 oz table sugar).
Bourbon Barrel Stout	Russian Imperial Stout	5 Gallons	1.13	1.028	13.3	41.64	50 °L	1.7K	0
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:51 PM Notes: 4.0 oz French toasted oak chips soaked in Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips
Animal Kingdom Amber	American Amber Ale	5 Gallons	1.063	1.016	6.15	39.73	10.83 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2011 11:33 PM Notes: Clone of Mac and Jack's African Amber.
Hive Heater Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.021	8.08	75.8	23.4 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2011 1:45 AM Notes:
White Christmas	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.06	1.015	5.94	8.44	6.14 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Bottling - Corn Sugar Priming Amount: .75 cup Creation Date: 11/22/2013 7:12 PM Notes: -Starter 750 mL with .5 cup Light DME. Made approx 15 hours prior to pitching -Once turned off heat on boil, whirlpool for a minute and let settle out for 15 minutes before chilling wort
Paulaner Hefe Weizen	Weizen/Weissbier	5.5 Gallons	1.047	1.012	4.66	6.52	3.98 °L	1.7K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:04 PM Notes:
Perfect Grillin' Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.05	30.45	6.63 °L	1.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/14/2014 12:46 PM Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains. Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks. Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!! A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain. A perfect summer grilling house beer...
Harry Henderson's Oak Aged Stout	No Profile Selected	3.01 Gallons	1.119	1.027	12.3	51.4	63 °L	1.7K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes: My first russian imperial stout.
Honey Steamer	Specialty Beer	5 Gallons	1.065	1.016	6.37	20.56	7.24 °L	1.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 8:03 PM Notes: Ferment in primary until fermentation slows, transfer to secondary and wait for fermentation to stop. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Bottle condition 21 days. Chill 3 days..enjoy. Very smooth with a light sweetness and 6+% alcohol.
Tankhouse Ale Clone (extract)	American Pale Ale	5 Gallons	1.055	1.013	5.45	39.45	25.19 °L	1.7K	1
Author: brendonwbrown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:38 PM Notes:
Brew #003 - Smoked Porter - Partial Mash (DME)	Brown Porter	10 Litres	1.049	1.014	4.67	33.71	22.94 °L	1.7K	0
Author: valtert Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 12:58 PM Notes: 1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas" Ficou mais próxima de uma Brown Ale.
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