Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Amber Liquid Extract3.3 lb Amber Liquid Extract |
|
0 |
13 |
61.1% |
|
0.75 lb |
Pale Malt (2 Row) Bel0.749999 lb Pale Malt (2 Row) Bel |
|
0 |
3 |
13.9% |
|
0.60 lb |
Munich Malt0.599999 lb Munich Malt |
|
37 |
9 |
11.1% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
9.3% |
|
0.25 lb |
Cara-Pils/Dextrine0.25 lb Cara-Pils/Dextrine |
|
0 |
2 |
4.6% |
|
5.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Cascade0.300005 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
20160 days |
|
19.7% |
|
0.40 oz |
Centennial0.400006 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
26.3% |
|
0.40 oz |
Cascade0.400006 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
26.3% |
|
0.42 oz |
Cascade0.420006 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
27.6% |
|
1.52 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.12 oz |
Cascade (Pellet) 1.120016997438 oz Cascade (Pellet) Hops |
|
0 |
73.6% |
|
0.40 oz |
Centennial (Pellet) 0.40000599908501 oz Centennial (Pellet) Hops |
|
|
26.3% |
|
1.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.48419 gal |
Step |
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
This is based off a clone recipe for Mac and Jack's African Amber from Seattle. Adjusted to use extract I had on hand, as well as first attempt at partial mash. Low efficiency was from Brew Store's inefficient crush. My later attempts with different crush hit about 65%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-10 19:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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