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brew #003 - Smoked Porter - partial mash (DME)

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (brew house)
Source: john palmer "Port O' Palmer"
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 10th 2014

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

33.7

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Dry Malt Extract - Pilsen1.25 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	79.1%
0.13 kg	German - Smoked Malt0.13 kg Smoked Malt	37	3	8.2%
0.10 kg	United Kingdom - Crystal 140L0.1 kg Crystal 140L	33	140	6.3%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	3.2%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	3.2%
1.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	11	Boil	60 min	20.98	33.3%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	40 min	7.53	33.3%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	20 min	5.2	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	20.98	33.3%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	12.73	66.6%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.1 L	Infusion	--	67 °C	30 min
	Temperature	--	75 °C	10 min
1.5 L	Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

mineral santa rita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	2	2	2	1	23
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F0XG3WX tratar 2.6L (mash+sparge) da agua santa rita com: * 1.2g de bicarbonato de sódio.
Mash Chemistry and Brewing Water Calculator

Notes

1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas"

Ficou mais próxima de uma Brown Ale.

Last Updated and Sharing

1,660

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-01 04:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brew #003 - Smoked Porter - partial mash (DME)

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