Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bullion1 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
25 min |
14.44 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
6.12 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bullion (Pellet) 0.99999999771257 oz Bullion (Pellet) Hops |
|
14.44 |
50% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
6.12 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Mash grains |
-- |
-- |
150 °F |
-- |
|
0.5 gal |
Rinse grains, boil, add malts and honey, top up to 3.5 gallons, boil 35 min and start hop schedule |
-- |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin (optional)
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Notes
Ferment in primary until fermentation slows, transfer to secondary and wait for fermentation to stop.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer.
Bottle condition 21 days. Chill 3 days..enjoy.
Very smooth with a light sweetness and 6+% alcohol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-21 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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