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White Christmas

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday November 22nd 2013

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

8.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	32.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.7%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	19.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.9%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	4.9%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.7%
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light	42	2.5	14.7%
10.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	5.6	Boil	60 min	7.04	50%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	5.6	Boil	5 min	1.4	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Strisselspalt (Pellet)		8.44	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.875 qt	Sacc	Infusion	--	155 °F	60 min
2.75 qt	Mash out	Infusion	--	168 °F	10 min
2.75 gal	3 batch sparge	Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Cinnamon Sticks	Spice	Boil	12 min.
0.50 tsp	Nutmeg - freshly ground	Spice	Boil	12 min.
0.70 oz	Sweet Orange Peel	Spice	Boil	12 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottling - Corn Sugar Amount: .75 cup

Target Water Profile

New York City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	7	9	5	18
Mash Chemistry and Brewing Water Calculator

Notes

-Starter 750 mL with .5 cup Light DME. Made approx 15 hours prior to pitching

-Once turned off heat on boil, whirlpool for a minute and let settle out for 15 minutes before chilling wort

Last Updated and Sharing

1,680

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-23 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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