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Tankhouse Ale Clone (extract)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beergrains.com
Rating:

5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday February 16th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

39.5

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	66.9%
4 oz	Dry Malt Extract - Extra Light4 oz Dry Malt Extract - Extra Light	42	2.5	3.3%
8 oz	American - Black Malt8 oz Black Malt	28	500	6.7%
10.30 oz	American - Caramel / Crystal 60L10.3 oz Caramel / Crystal 60L	34	60	8.6%
7.80 oz	Belgian - Caramel Pils7.8 oz Caramel Pils	34	8	6.5%
9.40 oz	Bavarian Wheat Dry Malt Extract9.4 oz Bavarian Wheat Dry Malt Extract	42	4	7.9%
119.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.46	35.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	7.83	14.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	20 min	6.17	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Cascade (Pellet)		39.46	100%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	24 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,670

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-18 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brendonwbrown • 03/18/2016 at 05:33pm

5 of 5

This is a highly drinkable and balanced beer.

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Tankhouse Ale Clone (extract)

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