Partial-mash Homebrew Beer Recipes

Page 244 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Citron 1gal	American Light Lager	1 Gallons	1.056	1.011	5.93	45.87	7.19 °L	345	0
Author: BeerNube69 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 5/13/2022 4:05 PM Notes:
English Brown 5 Gal	Northern English Brown	5 Gallons	1.049	1.013	4.72	20.7	21.06 °L	345	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 11/19/2021 11:07 PM Notes:
Neu München Oktoberfest	Classic American Pilsner	2 Gallons	1.051	1.013	4.89	27.43	6.04 °L	345	0
Author: BCJohnson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:30 PM Notes:
English Bitter ESB	Strong Bitter	6 Gallons	1.069	1.021	6.23	35.58	15.75 °L	345	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:36 PM Notes:
Store Apple Juice 2	Common Cider	4.5 Gallons	1.061	1	7.99	0	7.45 °L	345	1
Author: heckle48 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:43 PM Notes:
Sea View Stout	American Stout	5 Gallons	1.062	1.016	5.97	39.59	38.26 °L	345	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:11 PM Notes:
P Nut T Brown Ale	Southern English Brown	2 Gallons	1.08	1.014	8.68	30.15	15.49 °L	345	0
Author: Rhodes BrewHouse Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.30 Creation Date: 2/3/2019 5:00 AM Notes:
Traveling Irish Red X1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.29	23.2	14.57 °L	345	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:17 PM Notes:
Housebier	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	0	7.77 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:15 PM Notes:
Blueberry Milk Chocolate Stout	Foreign Extra Stout	3 Gallons	1.065	1.021	5.7	33.67	44.6 °L	344	0
Author: ZML Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/29/2020 9:46 AM Notes:
Pacific Pale Ale	Australian Sparkling Ale	20.8 Litres	1.04	1.011	3.75	34.48	3.76 °L	344	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 5:01 AM Notes:
Dad's Bitter	Best Bitter	11 Litres	1.042	1.01	4.22	27.62	10.82 °L	344	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:45 PM Notes:
IBB Black - George Washington	American Brown Ale	40 Litres	1.065	1.015	6.57	16.79	9.88 °L	344	0
Author: Isle Bouley Brewery Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 240.6 g Creation Date: 8/20/2020 11:45 AM Notes: This is George Washington's beer recipe modified for Isle Bouley Beer - Dark Ale. Made in Abidjan, Cote d'Ivoire. PBG 1.047 OG 1.057 FG 1.017 ABV 4.9%
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.096	1.022	9.69	21.03	8.74 °L	344	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:36 PM Notes:
Zip's Silky Way Clone	Sweet Stout	15 Litres	1.062	1.015	6.16	33.88	40.01 °L	344	0
Author: Mirror Brewing Co. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65g Creation Date: 5/23/2020 8:17 PM Notes:
Summer Cream Ale	American Light Lager	5.5 Gallons	1.047	1.009	5	16.55	2.52 °L	344	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:52 PM Notes:
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	344	0
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 10/24/2018 6:34 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Oktoberfest Emigbrau	Oktoberfest/Märzen	5.5 Gallons	1.072	1.014	7.57	31.61	15.96 °L	344	0
Author: batmanshsu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:42 AM Notes:
Black Forest	American Porter	5.25 Gallons	1.016	1.003	1.67	47.4	1.99 °L	344	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:49 PM Notes:
#7 American Altbier	American Light Lager	5 Gallons	1.03	1.007	2.92	55.81	14.27 °L	344	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:14 AM Notes:
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