#7 American Altbier Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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#7 American Altbier

98 calories 9.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewers Best
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday February 26th 2018
1.030
1.007
2.9%
55.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 32.8%
0.80 lb United Kingdom - Crystal 60L0.8 lb Crystal 60L 34 60 13.1%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 54.1%
6.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 60 min 7.64 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 35 min 25.97 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 15 min 22.19 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#7 American Altbier" American Light Lager beer recipe by Brewers Best. Partial Mash, ABV 2.92%, IBU 55.81, SRM 14.27, Fermentables: (Pale 2-Row - Toasted, Crystal 60L, Liquid Malt Extract - Munich) Hops: (Hersbrucker, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 02:14 UTC
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