Blueberry Milk Chocolate Stout Beer Recipe | Partial Mash Foreign Extra Stout | Brewer's Friend
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Blueberry Milk Chocolate Stout

218 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 29th 2020
1.065
1.021
5.7%
33.7
36.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 22.1%
1.09 lb Simpsons - Munich Malt1.09 lb Munich Malt 36.8 8 16%
1.04 lb Dry Malt Extract - Dark1.04 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.3%
8.65 oz Crisp Malting - Crystal Dark - 77L8.65 oz Crystal Dark - 77L 33.1 77 8%
6.75 oz Lactose (Milk Sugar)6.75 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
136.36 g Crisp Malting - Brown Malt136.36 g Brown Malt 32.7 65 4.4%
4.80 oz Crisp Malting - Black4.8 oz Black 34.5 600 4.4%
4.80 oz Crisp Malting - Chocolate Malt4.8 oz Chocolate Malt 32.66 450 4.4%
4.80 oz Flaked Oats4.8 oz Flaked Oats 33 2.2 4.4%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 14.7%
108.69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.11 50%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.94 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.62 33.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 167 °F 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1.31 kg Blueberries Other Primary 5 days
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blueberry Milk Chocolate Stout" Foreign Extra Stout beer recipe by ZML. Partial Mash, ABV 5.7%, IBU 33.67, SRM 36.73, Fermentables: (Liquid Malt Extract - Light, Munich Malt, Dry Malt Extract - Dark, Crystal Dark - 77L, Lactose (Milk Sugar), Brown Malt, Black, Chocolate Malt, Flaked Oats, Extra Pale Malt) Hops: (East Kent Goldings, Northern Brewer) Other: (Protafloc, Blueberries, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 00:54 UTC
NEW Water Requirements:
Blueberry Milk Chocolate Stout
Equipment Profile Used

System Default

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Water Requirements:
Blueberry Milk Chocolate Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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