pacific pale ale Beer Recipe | Partial Mash Australian Sparkling Ale by Anonymous | Brewer's Friend
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pacific pale ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 23rd 2023
1.040
1.011
3.8%
34.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Pale Malt2 kg Pale Malt 38 2.8 66.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 60 min 10.38 9.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 10 9.1%
10 g Ella10 g Ella Hops Leaf/Whole 14.8 Boil 10 min 6.85 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.25 18.2%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 45.5%
55 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pacific pale ale" Australian Sparkling Ale beer recipe by Anonymous. Partial Mash, ABV 3.75%, IBU 34.48, SRM 3.76, Fermentables: (Pale Malt, Dry Malt Extract - Light) Hops: (Ella, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 05:01 UTC
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