Dad's Bitter Beer Recipe | Partial Mash Best Bitter | Brewer's Friend
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Dad's Bitter

194 calories 19.7 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198.9 (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Wednesday October 27th 2021
1.042
1.010
4.2%
21.7
10.8
n/a
n/a
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Brew Log History
26°CTemp
1.010Gravity
OG: 1.043
Attenuation: 76.12%
4.3%ABV
Calories: 198.9 / 500ml
Carbs: 19.9 g / 500ml
7Days
Readings: 0

May 17, 2022 to May 24, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Crisp Malting - Crystal 60L130 g Crystal 60L 33.1 60 9.3%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 550 1.1%
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.9%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 35.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.8%
1,395 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Pellet 8.6 Boil 10 min 21.66 37.5%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Hop Stand at 65 °C 60 min 29.2%
40 g Perle40 g Perle Hops Pellet 8.2 Hop Stand at 65 °C 60 min 33.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Brewtan B Other Mash 10 min.
0.40 g Brewtan B Other Boil 10 min.
0.10 g Ascorbic Acid Water Agt Secondary 0 min.
0.10 g Campden Tablets Water Agt Secondary 0 min.
1 tsp Yeast Nutrient Other Boil 1 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dad's Bitter" Best Bitter beer recipe by Brewer #344940. Partial Mash, ABV 4.22%, IBU 21.66, SRM 10.82, Fermentables: (Crystal 60L, Roasted Barley, Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Northdown, Northern Brewer, Perle) Other: (Brewtan B, Ascorbic Acid, Campden Tablets, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 11:29 UTC
NEW Water Requirements:
Dad's Bitter
Equipment Profile Used

System Default

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Water Requirements:
Dad's Bitter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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