Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Northdown45 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
21.66 |
37.5% |
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Hop Stand at 65 °C
|
60 min |
|
29.2% |
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Hop Stand at 65 °C
|
60 min |
|
33.3% |
120 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
"Dad's Bitter" Best Bitter beer recipe by Brewer #344940. Partial Mash, ABV 4.22%, IBU 21.66, SRM 10.82, Fermentables: (Crystal 60L, Roasted Barley, Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Northdown, Northern Brewer, Perle) Other: (Brewtan B, Ascorbic Acid, Campden Tablets, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-16 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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