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LarrysBelgium#2

Method: Partial Mash
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Larry Richards
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 16th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

17.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.2%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	2.1%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.1%
0.62 lb	Canadian - Honey Malt0.62 lb Honey Malt	37	25	5.2%
2.60 lb	American - Pilsner2.6 lb Pilsner	37	1.8	21.6%
0.56 lb	American - Caramel / Crystal 20L0.56 lb Caramel / Crystal 20L	35	20	4.7%
0.75 lb	Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light	42	4	6.2%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	49.9%
0.50 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L)	32	0	4.2%
12.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	10.03	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	15 min	3.56	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	10.03	33.3%
0.50 oz	Kent Goldings (Pellet)	3.56	33.3%
0.50 oz	Styrian Goldings (Pellet)	3.91	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	30 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2017-11-16 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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