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Tropical Tsunami

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Patrick
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

51.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

44.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.16 / lb $ 1.08	35	20	8.6%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	$ 3.32 / lb $ 10.96	34.5	6	56.9%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	$ 5.95 / lb $ 11.90	45	6	34.5%
5.80 lbs / $ 23.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.20 / oz $ 2.20	Pellet	7.8	Boil	60 min	31.33	25%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.99 / oz $ 2.00	Pellet	14.25	Boil	15 min	14.2	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 3.99 / oz $ 2.00	Pellet	14.25	Boil	5 min	5.71	12.5%
1 oz	Azacca1 oz Azacca Hops	$ 3.10 / oz $ 3.10	Pellet	15	Aroma	0 min		25%
1 oz	Azacca1 oz Azacca Hops	$ 3.10 / oz $ 3.10	Pellet	15	Dry Hop	7 days		25%
4 oz / $ 12.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.20 / oz $ 2.20	31.33	25%
1 oz	Galaxy (Pellet)	$ 3.99 / oz $ 3.99	19.91	25%
2 oz	Azacca (Pellet)	$ 3.10 / oz $ 6.20	0	50%
4 oz / $ 12.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	70 °F	161 °F	30 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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