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German Pils (adjusted)

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday June 24th 2018

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

27.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	42.9%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	28.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	6.1	Boil	60 min	24.42	59.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.18	23.8%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.19	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	24.42	59.5%
34 g	Hallertau Hersbrucker (Pellet)	3.37	40.5%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	--	65 °C	--

Yeast

Brewferm - Brewferm Lager

Amount:	20 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2018-06-24 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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