Partial-mash Homebrew Beer Recipes

Page 183 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayman Porter Take 2	American Porter	5 Gallons	1.056	1.016	5.31	21.76	37.71 °L	612	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:08 PM Notes:
GBG BW 2016 IPA ½ Extract	American IPA	7.5 Litres	1.066	1.015	6.64	52.32	6.55 °L	612	0
Author: Haglunde Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 4:25 PM Notes:
Awesome Recipe	Best Bitter	8 Gallons	1.047	1.014	4.37	29.82	6.04 °L	612	0
Author: Shazam Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:31 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.069	1.019	6.48	0	20.27 °L	612	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:10 AM Notes:
Lunchmeat Pale Ale	California Common Beer	5 Gallons	1.051	1.012	5.13	43.14	7.04 °L	611	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 2/3 cup Creation Date: 1/25/2015 2:53 PM Notes:
Sesson IPAII	American IPA	5 Gallons	1.071	1.018	6.96	57.62	9.99 °L	611	0
Author: Alchoiniere Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:59 PM Notes:
Adam's Blackberry Cider	Common Cider	5 Gallons	1.059	1.011	6.34	0	15.45 °L	611	2
Author: Zymurgist513 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -14.7 psi Creation Date: 10/20/2019 10:23 PM Notes:
Killer Kolsch	Kölsch	11 Gallons	1.048	1.011	4.85	28.11	5 °L	611	0
Author: Coadinghaylor Creations Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:23 PM Notes:
Supernova (NZPA)	American Pale Ale	23 Litres	1.049	1.01	5.12	36.39	9 °L	611	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:46 AM Notes:
Foreign Extra Coconut Stout	Foreign Extra Stout	10 Gallons	1.069	1.017	6.79	115.42	50 °L	611	1
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
That's A Bock!	Maibock/Helles Bock	5.5 Gallons	1.071	1.019	6.81	27.53	9.28 °L	610	0
Author: BrandonMartinHB2018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:25 PM Notes:
Training Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.37	55.54	7.13 °L	610	0
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:09 PM Notes:
Awesome Recipe	Dunkles Bock	9.5 Litres	1.063	1.013	6.61	64.44	17.96 °L	610	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:12 PM Notes:
Hopfen Weiss	Weizenbock	21 Litres	1.078	1.011	8.76	34.81	5.32 °L	610	0
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:38 AM Notes:
Genus Partial Mash Hefe	Weissbier	5.3 Gallons	1.046	1.011	4.5	15.99	3.86 °L	610	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:27 PM Notes:
Flashman	Double IPA	5 Gallons	1.075	1.013	8.05	84.01	7.7 °L	610	0
Author: KMpanama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:22 PM Notes:
C&C Pale	Blonde Ale	5.5 Gallons	1.046	1.012	4.49	52.47	16.1 °L	610	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:40 PM Notes:
Session Oatmeal Cream Ale	Cream Ale	5 Gallons	1.033	1.008	3.31	4.17	2.86 °L	610	0
Author: KennBJr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:22 PM Notes:
Flagship Test #1	American Pale Ale	5 Gallons	1.054	1.01	5.74	51.43	6 °L	609	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:50 PM Notes: Test #1 American Pale Ale — working on zeroing in on our Flagship Pale Ale. (Hoppy Pale)
Pp	American Pale Ale	5.5 Gallons	1.062	1.015	6.26	0	7.63 °L	609	0
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:27 PM Notes:
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