|
Santa's Revenge
|
Scottish Heavy
|
21 Litres |
1.088 |
1.022 |
8.61 |
14.18 |
27.66 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 12:59 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.87 |
101.4 |
7.52 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: 5 g |
Creation
Date: 6/27/2018 4:16 PM |
Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends so the grains can’t escape.
Once the water has reached 150° F (66° C), immerse the grain bag in the water for 30 minutes. For more information on steeping specialty grains, visit Let’s Brew on the AHA website.
After 30 minutes, remove the grain bag and let it drip until it stops. Add the rest of Wort A malt extract (2.2 lb pale DME, 1 lb Munich DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (4 lb pale DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gallons (7.6–11.4 L) of pre-boiled, chilled water for a total volume of 5 gallons (18.9 L).
Pitch yeast when temperature reaches 65° F (18° C).
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
|
|
Extract Saison
|
Saison
|
1 Gallons |
1.056 |
1.01 |
5.95 |
42.21 |
6.93 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:20 PM |
| Notes: |
|
|
Cascade
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
50.94 |
7.78 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:02 PM |
| Notes: |
|
|
The Sweet Spot
|
Cream Ale
|
5 Gallons |
1.051 |
1.015 |
4.81 |
23.86 |
6.32 °L
|
618 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:55 PM |
| Notes: |
|
|
Flashman
|
Double IPA
|
5 Gallons |
1.075 |
1.013 |
8.05 |
84.01 |
7.7 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:22 PM |
| Notes: |
|
|
#28 Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
13.75 |
5.97 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:25 AM |
Notes: FG was 1.012
Yweast Yeast Nutrient added with 10 min left of boil
|
|
|
The Apollo Comet-h
|
American IPA
|
4.5 Gallons |
1.082 |
1.019 |
8.23 |
132.36 |
5.85 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:22 AM |
| Notes: |
|
|
Supernova (NZPA)
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.12 |
36.39 |
9 °L
|
618 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:46 AM |
| Notes: |
|
|
Wheat Malt IPA
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.86 |
58.93 |
9.91 °L
|
618 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:37 AM |
| Notes: |
|
|
StrongarmClone2024
|
Experimental Beer
|
21 Litres |
1.054 |
1.016 |
4.91 |
30.02 |
31.86 °L
|
618 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:02 AM |
| Notes: |
|
|
Simple Ale
|
Blonde Ale
|
25 Litres |
1.055 |
1.018 |
4.84 |
19.42 |
4.81 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 2/12/2022 12:40 PM |
| Notes: |
|
|
Sesson IPAII
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
57.62 |
9.99 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:59 PM |
| Notes: |
|
|
Oms
|
Oatmeal Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
22.48 |
34.63 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:12 AM |
| Notes: |
|
|
3 Brothers And A Mother IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
52.22 |
9.22 °L
|
617 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 12/17/2020 4:18 AM |
| Notes: |
|
|
Moose Munch Porter
|
American Porter
|
5 Gallons |
1.084 |
1.021 |
8.23 |
24.46 |
50 °L
|
617 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:31 AM |
Notes: Steep grains at 155 degrees for 30 minutes
Rinse with 155 degree water
Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops.
Add 1 tsp Irish Moss 15min before end of boil.
Rack into Primary Fermenter and top off to 5 gal.
Cool to 155 to 170 degrees and pitch yeast
Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
|
|
|
Awesome Recipe
|
Dunkles Bock
|
9.5 Litres |
1.063 |
1.013 |
6.61 |
64.44 |
17.96 °L
|
617 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:12 PM |
| Notes: |
|
|
MavilIPA
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.77 |
62.4 |
5.34 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:39 PM |
| Notes: |
|
|
Dunkel Variant
|
Dunkelweizen
|
15 Litres |
11.211 |
1.736 |
5.03 |
12.55 |
19.52 °L
|
617 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 31.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:15 PM |
| Notes: |
|
|
Tiny Red Bottom Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
18.96 |
12.84 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 4:35 PM |
| Notes: |
|
|
|
|