Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	No Profile Selected	5 Gallons	1.072	1.019	7.01	43.33	30.78 °L	639	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:19 AM Notes:
Brit Brown	British Strong Ale	6 Gallons	1.086	1.022	8.29	62.25	21.97 °L	639	0
Author: joels67 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:35 AM Notes:
1/2 Bbl Red X IPA	Specialty IPA: Red IPA	14 Gallons	1.068	1.011	7.38	69.26	13.31 °L	639	0
Author: amcclain Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:33 PM Notes:
American Pale Ale #1	American Pale Ale	21 Litres	1.052	1.01	5.46	40.55	6.6 °L	639	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:44 PM Notes: Used less DME in first attempt to yield approx. 4.5% ABV
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	638	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
House Lager Large Batch	Pre-Prohibition Lager	16 Gallons	1.047	1.007	5.22	27.56	2.89 °L	638	0
Author: Copper Dome Zymurgy Boil Size: 16.93 Gallons Boil Time: 40 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/15/2021 11:16 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Hazy Neipa	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	41.6	4.06 °L	638	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 4/2/2021 5:54 PM Notes:
Supernova (NZPA)	American Pale Ale	23 Litres	1.049	1.01	5.12	36.39	9 °L	638	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:46 AM Notes:
Pecan Brown Ale	Mild	5.5 Gallons	1.057	1.014	5.57	21.56	27.05 °L	638	0
Author: pdoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:07 PM Notes:
Yorkie-bix Bitter	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.32	27.97	12.06 °L	638	2
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 7/21/2020 9:16 PM Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.016	5.91	15.45	5.95 °L	637	2
Author: Sean Edgar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:02 PM Notes:
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	637	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
Wen's Copper Clone	American Lager	5 Gallons	1.06	1.019	5.41	20.3	12.43 °L	637	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:42 PM Notes:
Raisin	Sweet Stout	18 Litres	1.046	1.009	4.84	20.84	20.02 °L	637	0
Author: Trapdoorberk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:46 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.048	1.01	5.04	32.61	16.85 °L	637	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.011	4.39	25.75	13.95 °L	637	0
Author: JeanessaRashae Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:51 AM Notes:
Wheat Malt IPA	American IPA	20 Litres	1.053	1.009	5.86	58.93	9.91 °L	636	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:37 AM Notes:
Smolsch Radler (Smoked Kolsch Radler)	Specialty Smoked Beer	5.5 Gallons	1.07	1.017	6.86	22.24	4.49 °L	636	0
Author: TheDipSchmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:35 AM Notes:
Stranger Thames!	British Strong Ale	5 Gallons	1.068	1.012	7.32	50.13	45.94 °L	636	1
Author: OldTruckBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:09 AM Notes:
Amber Alert	American Amber Ale	1 Gallons	1.081	1.019	8.2	24.22	10.73 °L	636	0
Author: Evan Reichert Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/13/2024 7:42 PM Notes:
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