Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Chinook0.45 oz Chinook Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
53.94 |
31% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
15 |
Boil
|
5 min |
12.62 |
34.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
5.22 |
34.5% |
|
1.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Chinook (Pellet) 0.44999999897066 oz Chinook (Pellet) Hops |
|
53.94 |
31% |
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
12.62 |
34.5% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
5.22 |
34.5% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
156 °F |
152 °F |
60 min |
|
0.5 gal |
rinse |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Star Anise
|
|
Spice |
Whirlpool |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast pack is Best By Jul 19, 2023. Assume mfg'd on 1/19/2023, therefore, yeast is 54 days old, and 62% viable. Need a 1L starter (per calculator). Make yeast starter 2 days prior to brew day, by boiling 1000mL of water with 1/2 tsp yeast nutrient and 3.5oz DME for 15 mins. Chill to ferm temp and pitch yeast, aerate using stir plate.
Mash/steep grains in 2.5 gals spring water at 152F for 60 mins.
Rinse/sparge with 0.5 gal water at 170F.
Top off with 1 gal boiling water, and bring brew kettle to boil.
60 min boil
Add hops/extras per schedule
- 1/2 of DME at 15 mins into boil, remaining 1/2 DME at 15 mins left
- Add candi syrup with 15 mins left in boil
Chill to 70F using wort chiller, and auto-siphon into 3 gal carboy, pitching yeast (carefully pour off wort on top), aerating, and insert blow-off tube. Ferment at 66F until FG is reached.
Consider xfer 1 gal into 1 gal carboy with bourbon-soaked oak chips to age for NNN months, and bottle the rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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