whisky porter Beer Recipe | Partial Mash American Light Lager | Brewer's Friend

whisky porter

215 calories 22.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 12th 2016
1.065
1.016
6.4%
64.8
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 lb American - Black Malt1.02 lb Black Malt 28 500 9.2%
0.41 lb Belgian - CaraMunich0.41 lb CaraMunich 33 50 3.7%
4.07 oz United Kingdom - Peated Malt4.07 oz Peated Malt 38 2.5 2.3%
0.41 lb American - Roasted Barley0.41 lb Roasted Barley 33 300 3.7%
6.72 lb Liquid Malt Extract - Munich6.72 lb Liquid Malt Extract - Munich 35 8 60.8%
2.24 lb Liquid Malt Extract - Dark2.24 lb Liquid Malt Extract - Dark 35 30 20.3%
11.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Target1.63 oz Target Hops Pellet 11.5 Boil 40 min 59.51 66.8%
0.81 oz East Kent Goldings0.81 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.31 33.2%
2.44 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"whisky porter" American Light Lager beer recipe by TyTy. Partial Mash, ABV 6.43%, IBU 64.82, SRM 44.44, Fermentables: (Black Malt, CaraMunich, Peated Malt, Roasted Barley, Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Hops: (Target, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-12 15:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top