Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.6 |
50% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.82 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.25 |
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Saaz (Pellet) 300 g Saaz (Pellet) Hops |
|
23.67 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Steinhogger 2017" Czech Amber Lager beer recipe by Harald Arnesen. Partial Mash, ABV 4.95%, IBU 23.68, SRM 6.4, Fermentables: (Liquid Malt Extract - Light, CaraRed) Hops: (Saaz) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-18 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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