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What the Munich Helles IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday June 29th 2017

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

78.7

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	15.1%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	7.5%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	22.6%
7 lb	Belgian - Pilsner7 lb Pilsner - (late boil kettle addition)	37	1.6	52.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin - (late boil kettle addition)	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	30 min	27.68	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5	Boil	30 min	18.87	20%
1 oz	Horizon1 oz Horizon Hops	Pellet	11	Boil	15 min	17.87	13.3%
1 oz	Horizon1 oz Horizon Hops	Pellet	11	Boil	5 min	7.18	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	5 days		26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	7.12	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.68	13.3%
1.50 oz	Cascade (Pellet)	18.87	20%
2 oz	Horizon (Pellet)	25.05	26.6%
3 oz	Cascade (Pellet)	7.12	40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	151 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using Palmer's Munich Helles extract kit + partial mash. Hop Schedule from HBT, Enohcs 2 Time Gold Winning IPA. Horizon subbed for Willamette.

Last Updated and Sharing

698

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Public: Yup, Shared
Last Updated: 2017-06-29 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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