Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
5.39 |
50% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
9.1 |
25% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
3.66 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
5.39 |
50% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
12.76 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Temperature |
-- |
155 °F |
45 min |
Target Water Profile
Balanced Profile
"Experimental Belgian Blonde Ale" Belgian Blond Ale beer recipe by Brewer #101463. Partial Mash, ABV 6.68%, IBU 18.15, SRM 4.65, Fermentables: (Liquid Malt Extract - Extra Light, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Wheat) Hops: (Hersbrucker, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-17 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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