Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American - Roasted Barley1 lb Roasted Barley |
|
33 |
300 |
13.2% |
|
3.30 lb |
Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark |
|
35 |
30 |
43.4% |
|
3.30 lb |
Special Dark Liquid Extract- Briess3.3 lb Special Dark Liquid Extract- Briess - (late boil kettle addition) |
|
35 |
90 |
43.4% |
|
7.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
20.86 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
5.41 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
26.27 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Temperature |
-- |
160 °F |
30 min |
Notes
Pitched yeast at 79 degrees. Storing at 68. Used 2nd Gen Windsor.
2 weeks in Primary. Secondary to Bourbon barrel and add vanilla beans that were soaked in bourbon for 5-7 days at the same time. Check flavor after 7 to 10 days in barrel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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