|
Petes Pale Ale
|
American Amber Ale
|
24 Litres |
1.049 |
1.01 |
5.09 |
17.13 |
13.58 °L
|
826 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 11:58 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
22.28 |
4.82 °L
|
826 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 8:29 PM |
| Notes: |
|
|
Late Hopper
|
American IPA
|
16 Litres |
1.058 |
1.014 |
5.69 |
67.88 |
8.96 °L
|
826 |
2 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:37 PM |
| Notes: |
|
|
3 BBL Escape (Pina Colda IPA)
|
American IPA
|
115 Gallons |
1.07 |
1.017 |
6.93 |
51.28 |
4 °L
|
826 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:02 PM |
| Notes: Use Rice Hulls if deemed necessary. |
|
|
04 For Sure
|
Best Bitter
|
16.5 Gallons |
1.04 |
1.01 |
3.96 |
33.92 |
7.97 °L
|
825 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:55 PM |
| Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls |
|
|
Busta's Juicy Nectar NE DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
96.64 |
4.98 °L
|
825 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:40 PM |
| Notes: |
|
|
METROF
|
Imperial IPA
|
5.5 Gallons |
1.076 |
0.999 |
10.12 |
35.36 |
8.79 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:50 PM |
| Notes: |
|
|
Straight Outta Chesta'
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.94 |
69.47 |
11.15 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:12 PM |
| Notes: |
|
|
PR01-Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
22.86 |
4.55 °L
|
825 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:15 PM |
| Notes: |
|
|
Turner Hop Rye
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.52 |
73.88 |
11.12 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:25 PM |
| Notes: |
|
|
Ogres On American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.046 |
1.011 |
4.56 |
16.67 |
7.04 °L
|
825 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 6:42 AM |
Notes: Pitched WY1010 into 5G @ 75F on 2259 7.1.14. Bubbling furiously (60+/m) 8 hours later.
Fermentation slowing (15/m) @ 1100 7.3.14
|
|
|
Black Butte Partial Mash Clone
|
Robust Porter
|
23 Gallons |
1.059 |
1.017 |
5.44 |
38.32 |
25.4 °L
|
824 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:33 AM |
| Notes: |
|
|
Ginger Ipa
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
40.2 |
9.86 °L
|
824 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:15 AM |
| Notes: |
|
|
Búzabor
|
Wheatwine
|
5 Gallons |
1.092 |
1.027 |
8.53 |
27.98 |
9.99 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 7:25 AM |
| Notes: |
|
|
Batch #18
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.55 |
23.64 |
4.83 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59.4 ° F |
Priming Method: M & F XL DME |
Priming Amount: 8 oz |
Creation
Date: 1/8/2017 12:49 AM |
Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming.
NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05.
Fermented 59.4 degrees
Conditioned 59.3 degrees |
|
|
Kitchen Sink
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
37.34 |
40 °L
|
824 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:09 AM |
| Notes: |
|
|
Gunsmoke Robust Porter
|
American Porter
|
5 Gallons |
1.062 |
1.019 |
5.68 |
37.81 |
43.21 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:09 PM |
| Notes: steep grains for 20 min @ 158. Add LME and Warrior @ :60. , Whirlfloc at :15 and Mt Hood at :10 |
|
|
North Plymouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
27.55 |
7.69 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2011 9:01 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
5.99 |
58.69 |
4.84 °L
|
824 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:04 PM |
| Notes: |
|
|
Raging Bitchish
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.088 |
1.021 |
8.82 |
86.89 |
15.07 °L
|
823 |
0 |
|
|
Author:
|
|
sindrein@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 12:21 PM |
| Notes: |
|
|
|
|