Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ogres On American Wheat	American Wheat or Rye Beer	5 Gallons	1.046	1.011	4.56	16.67	7.04 °L	823	0
Author: goodwill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 6:42 AM Notes: Pitched WY1010 into 5G @ 75F on 2259 7.1.14. Bubbling furiously (60+/m) 8 hours later. Fermentation slowing (15/m) @ 1100 7.3.14
Awesome Recipe	Irish Red Ale	5 Gallons	1.055	1.016	5.16	21.65	16.15 °L	823	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:46 AM Notes:
Wheatfield Pale Ale	American Pale Ale	23 Litres	1.048	1.012	4.75	48.54	5.33 °L	823	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 9:09 AM Notes:
3 BBL Escape (Pina Colda IPA)	American IPA	115 Gallons	1.07	1.017	6.93	51.28	4 °L	823	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:02 PM Notes: Use Rice Hulls if deemed necessary.
Straight Outta Chesta'	American IPA	11 Gallons	1.065	1.012	6.94	69.47	11.15 °L	823	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:12 PM Notes:
Búzabor	Wheatwine	5 Gallons	1.092	1.027	8.53	27.98	9.99 °L	823	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:25 AM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.077	1.016	8.07	54.9	29.88 °L	822	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 5:57 AM Notes:
*Mr. Beer - Gamayun	Imperial Stout	2.25 Gallons	1.094	1.021	9.55	0	33.11 °L	822	1
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.424 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:35 PM Notes: 1x Northwest Pale Ale (43 IBUs), 1x Churchill's Nut Brown Ale (20 IBUs),
Extinction	Northern English Brown	5 Gallons	1.051	1.011	5.13	25.87	22.01 °L	822	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:42 PM Notes:
NE IPA	American IPA	4.5 Gallons	1.057	1.011	5.99	58.69	4.84 °L	822	0
Author: Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:04 PM Notes:
Batch #18	Blonde Ale	5 Gallons	1.046	1.011	4.55	23.64	4.83 °L	822	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.4 ° F Priming Method: M & F XL DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:49 AM Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming. NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05. Fermented 59.4 degrees Conditioned 59.3 degrees
Hot Day IPA	American IPA	5 Gallons	1.049	1.011	5.02	161.6	4.45 °L	822	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:01 PM Notes:
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	822	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
Sneaky Otter	American Pale Ale	21 Litres	1.058	1.014	5.79	38.04	6.32 °L	822	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:09 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	22.28	4.82 °L	822	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:29 PM Notes:
Christmas Dark Saison	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.58	30.81	18.09 °L	821	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:47 PM Notes:
Raging Bitchish	Specialty IPA: Belgian IPA	21 Litres	1.088	1.021	8.82	86.89	15.07 °L	821	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 12:21 PM Notes:
Busta's Juicy Nectar NE DIPA	American IPA	5.5 Gallons	1.07	1.016	7.01	96.64	4.98 °L	821	2
Author: Sock Monkey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:40 PM Notes:
Moro IPA	American IPA	25 Litres	1.062	1.014	6.3	56.8	7.34 °L	821	1
Author: BjarteB Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 12/15/2015 7:57 PM Notes:
Diet IPA	Specialty IPA: New England IPA	4.5 Gallons	1.035	1.006	3.79	0	2.25 °L	821	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 4:55 PM Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater.
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