Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.27 |
75% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.53 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
10.8 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
steep grains |
Infusion |
-- |
155 °F |
30 min |
|
3.5 gal |
boil |
Temperature |
-- |
212 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Primary |
-- |
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Primary |
-- |
|
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Farmhouse Saison" Saison beer recipe by PaulB-HB. Partial Mash, ABV 6.22%, IBU 10.8, SRM 7.63, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Aromatic, Munich, Rye, CaraMunich) Hops: (Tettnanger) Other: (Coriander, Sweet Orange Peel, Yeast Nutrients, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-28 17:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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