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Kulju

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

98.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	35.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	17.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10.7%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	17.9%
0.50 kg	Mango0.5 kg Mango	4.95	0	17.9%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	39.25	18.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	27.5	18.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	31.25	18.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	0 days		43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	39.25	18.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	27.5	62.6%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	31.25	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	75 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	20 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-27 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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