Boat Stout Beer Recipe | Extract American Stout | Brewer's Friend

Boat Stout

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 3rd 2019
1.064
1.012
6.8%
46.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 73.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 10.5%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 7.9%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.55 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Boat Stout" American Stout beer recipe by ABT. Extract, ABV 6.82%, IBU 46.55, SRM 38.34, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel Malt - 60L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 17:05 UTC
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