| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21.32 kg | Belgian - Pilsner |
$ 5,300.00 / kg $ 112,996.00 |
37 | 1.6 | 75.8% |
| 2.72 kg | Belgian - Munich |
$ 5,300.00 / kg $ 14,416.00 |
38 | 6 | 9.7% |
| 1.80 kg | American - Caramel / Crystal 60L |
$ 7,600.00 / kg $ 13,680.00 |
34 | 60 | 6.4% |
| 1.36 kg | Belgian - Chocolate |
$ 8,200.00 / kg $ 11,152.00 |
30 | 340 | 4.8% |
| 0.92 kg | United Kingdom - Black Patent |
$ 8,200.00 / kg $ 7,544.00 |
27 | 525 | 3.3% |
| 28.12 kg / $ 159,788.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 250 g | Fuggles |
$ 250.00 / g $ 62,500.00 |
Pellet | 4.3 | Boil | 60 min | 22.85 | 62.5% |
| 150 g | Fuggles |
$ 250.00 / g $ 37,500.00 |
Pellet | 4.3 | Boil | 30 min | 10.54 | 37.5% |
| 400 g / $ 100,000.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 87.2 L | MACERACION | Infusion | 67 °C | 67 °C | 60 min |
| 88.8 L | LAVADO | Fly Sparge | 75 °C | 67 °C | 20 min |
|
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 67 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Irish Moss | Other | Boil | 10 min. | |
| 24 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 240 each | BOTELLAS |
$ 841.00 / each $ 201,840.00 |
Other | Bottling | 0 min. |
| 240 each | ETIQUETAS |
$ 750.00 / each $ 180,000.00 |
Other | Bottling | 0 min. |
| $ 381,840.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 84,000.00 |
| Method: co2 Amount: 0.37 bar Temp: 4 °C CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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