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Julius Inspired

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

147.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	67.1%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	11.2%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	11.2%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	3.5%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	3.5%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	3.5%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	47.6	5.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	48.04	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	21.65	7.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	10.55	14.5%
2 oz	Apollo2 oz Apollo Hops	Leaf/Whole	20	Whirlpool at 180 °F	0 min	19.17	14.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		21.8%
2 oz	Apollo2 oz Apollo Hops	Leaf/Whole	20	Dry Hop at 68 °F	3 days		14.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 68 °F	3 days		14.5%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	47.6	5.5%
1 oz	Apollo (Pellet)	48.04	7.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	32.2	43.6%
4 oz	Apollo (Leaf/Whole)	19.17	29%
2 oz	Mosaic (Leaf/Whole)		14.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	--	154 °F	45 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

*Next time i do this i'll cut the bittering hops @ 60 maybe down to 0.5 oz. Tastes great, but more bitter than I intended for this style.

Brew Day - 04/26/2020

Steep Oat malt, honey malt, carapils, and flaked oat @ 154 for 45min in 1 gallon of water.
Rinse with 8 cups @ 168
Add to boil kettle which has 4.5 gal preheated water. Add DME, bring to boil. About 6.5 gallons total (pre-boil)
Continue hop schedule
add the turbinado sugar, and yeast nutrient with 15 minutes left in boil

OG = 1.062

Dry Hop - 04/29/2020 at High Krausen. Gravity = 1.021 still going.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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