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Red and wheat

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

16.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	German - Pilsner325 kg Pilsner	38	1.6	59.1%
150 kg	German - Wheat Malt150 kg Wheat Malt	37	2	27.3%
75 kg	German - Carapils75 kg Carapils	35	1.3	13.6%
550 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	75 min	4.18	1%
2,000 g	Huell Melon2000 g Huell Melon Hops	Pellet	7.2	Whirlpool at 75 °C	15 min	6.86	8.2%
2,000 g	East Kent Goldings2000 g East Kent Goldings Hops	Pellet	5	Whirlpool at 75 °C	15 min	4.76	8.2%
15,000 g	Cascade15000 g Cascade Hops	Pellet	7	Dry Hop	5 days		61.9%
5,000 g	orange peel sweet5000 g orange peel sweet Hops	Pellet	0.1	Boil	10 min	0.19	20.6%
24,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	4.18	1%
2,000 g	Huell Melon (Pellet) 2000 g Huell Melon (Pellet) Hops	6.86	8.2%
2,000 g	East Kent Goldings (Pellet)	4.76	8.2%
15,000 g	Cascade (Pellet) 15000 g Cascade (Pellet) Hops		61.9%
5,000 g	orange peel sweet (Pellet) 5000 g orange peel sweet (Pellet) Hops	0.19	20.6%
24,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1155 L		Strike	71 °C	68 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 kg	Raspberry		Flavor	Primary	3 days
1,500 ml	grapefruit aroma		Flavor	Primary	3 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12029 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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