Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.37 oz |
Brewer's Gold0.37 oz Brewer's Gold Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
26.95 |
38.1% |
|
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
6.04 |
30.9% |
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.17 |
30.9% |
|
0.97 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Scaled recipe to keep malt and syrup proportions correct.
Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil.
Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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