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Cervechicha de jora

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LASK
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Pineapple300 g Pineapple - (late boil kettle addition)	5.85	0	25.9%
228 g	Weyermann - Pale Ale228 g Pale Ale	39	2.3	19.7%
137 g	Castle Malting - Château Wheat Blanc137 g Château Wheat Blanc	38	1.8	11.8%
450 g	Sin marca - EC - Sin marca - Maíz de jora (malted corn)	37	1.7	38.8%
45 g	Sin marca - EC - Sin marca - Panela (raw cane sugar) - (late boil kettle addition)	46	1	3.9%
1,160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L	Protein rest for maíz de jora (malted corn)	Strike	54 °C	50 °C	30 min
1.5 L	Saccharification rest	Strike	69 °C	65.5 °C	60 min
3 L		Sparge	79 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Lemongrass	Herb	Secondary	7 days
3 g	Lemon balm	Herb	Secondary	7 days
3 g	Lemon verbena	Herb	Secondary	7 days
1 each	Clove	Spice	Secondary	7 days
1 each	Cinnamon stick	Spice	Secondary	7 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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