NS IPL #2 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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NS IPL #2

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday April 19th 2020
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1.049
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5.6%
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n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb German - Red X1 lb Red X 36 12 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Moutere 0.75 oz Moutere Hops Pellet 16.4 Whirlpool at 200 °F 200 min 15.35 18.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 7.3 Whirlpool at 200 °F 200 min 9.11 25%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 16.4 Dry Hop 5 days 6.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NS IPL #2" International Pale Lager beer recipe by Brewer #22550. All Grain, ABV 5.57%, IBU 24.47, SRM 4.31, Fermentables: (Pilsner, Red X) Hops: (Moutere , Kohatu, Moutere, Wai-iti)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 18:31 UTC
NEW Water Requirements:
NS IPL #2
Equipment Profile Used

System Default

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Water Requirements:
NS IPL #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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